Artículos en revistas / Papers in Journals

gafas

Índice H en Scopus a 04/01/2024: 54 (10956 citas)

Índice H en Google Scholar a 04/01/2024: 67 (16750 citas)

Artículos en revistas del JCR

Research papers in the Journal Scitation Reports

  1. Fito, P.; Chiralt, A.; Barat, J.; Salvatori D. and Andrés, A. (1998). Some advances in osmotic dehydration of fruits. Food Science and Technology International. 4(5), 329-338.
  2. Barat, J.M.; Chiralt, A. and Fito, P. (1998). Equilibrium in cellular food osmotic solution systems as related to structure. Journal of Food Science. Vol. 63, Nº 5, 836-840.
  3. Barat, J.M.; Albors, A.; Chiralt, A. y Fito, P. (1999). Equilibration of apple tissue in osmotic dehydration. Microstructural changes. Drying Technology. 17 (nº 7 y 8), 1375-1386.
  4. Jorge A. Pino, Déborah Castro, Pedro Fito, José Barat y Fernando López. (1999). Multivariate statistical analysis of volatile compounds as a criterion for selecting technological parameters in pineapple osmotic dehydration. Journal of Food Quality. 22, 653-661.
  5. Martínez-Monzó, J., Barat, J.M., González-Martínez, C., Chiralt, A. y Fito, P. (2000). Changes in thermal properties in porous fruit due to vacuum impregnation. Journal of Food Engineering. 43, 213-218.
  6. Fito, P.; Chiralt, A., Barat, J.M., Andrés, A.; Martínez-Monzó, J. y Martínez-Navarrete, N. (2001). Vacuum impregnation for development of new dehydrated products. Journal of food Engineering. 49 (4), 297-302.
  7. Fito, P.; Chiralt, A.; Barat, J.M.; Andrés; A.; González-Martínez, C.; Escriche, I; Camacho, M.M. (2001). Use of Vacuum Impregnation in Food Salting Process. Journal of Food Engineering. 49, 141-151.
  8. Barat, J.M., Chiralt, A. y Fito, P. 2001. Modelling of simultaneous mass transfer and structural changes in fruit tissue. Journal of Food Engineering. 49, 77-85
  9. Barat, J.M., Chiralt, A. y Fito, P. 2001. Effect of osmotic solution concentration temperature and vacuum impregnation pretreatment on osmotic dehidration kinetics of apple slices. Food Science and Technology International. 7(5), 451-456
  10. Barat, J.M., Rodríguez-Barona, S., Andrés, A., Fito, P. 2002. Influence of increasing brine concentration in the cod salting process. Journal of Food Science. Vol. 65, nº 7. 1922-1925
  11. Barat, J.M., Talens, P., Barrera, C., Chiralt, A., Fito, P. 2002. Pineapple Candying at Mild Temperature by Applying Vacuum Impregnation. Journal of Food Science. 67 (8), 3046-3052
  12. Andres, A., Rodríguez-Barona, S., Barat, J.M., Fito, P. 2002. Mass transfer kinetics during cod salting operation. Food Science and Technology International. 8(5), 309-314
  13. Barat, J.M., Rodríguez-Barona, S., Andres, A., Fito, P. 2003. Cod salting manufacturing analysis. Food Research International. 36, 447-453
  14. Barat, J.M., Rodríguez-Barona, S., Castelló, M., Andrés, A., Fito, P. 2003. Cod desalting process as affected by water management. Journal of Food Engineering. 61(3): 353-357
  15. Barat, J.M., Grau, R., Pagán-Moreno, M.J., Fito, P. 2003. Simultaneous brine thawing-salting operation during spanish cured ham manufacturing. Meat Science. 66: 603-608.
  16. Barat, J.M., Rodríguez-Barona, S.; Andrés, A.; Visquert, M. (2004) Mass transfer analysis during the cod desalting process. Food Research International. 37(3): 203-208.
  17. Barat, J.M., Rodríguez-Barona, S.; Andrés, A.; Ibáñez, J.B. (2004) Modeling of the cod desalting operation. Journal of Food Science. 69(4): 183-189.
  18. Barat, J.M., Grau, R., Ibáñez, J.B., Fito, P. (2005) Post-salting studies in Spanish cured ham manufacturing. Time reduction by using brine thawing-salting. Meat Science. 69(2): 201-208.
  19. Andrés, A., Rodríguez-Barona, S., Barat, J. M. & Fito, P. (2005) Salted cod manufacturing: Influence of salting procedure on process yield and product characteristics. Journal of Food Engineering, 69(4): 467-471.
  20. Andrés, A., Rodríguez-Barona, S., Barat, J. M. (2005) Analysis of some Cod-Desalting process variables. Journal of Food Engineering, 70(1): 67-72.
  21. Barat, J.M., Gallart-Jornet, L.; Andrés, A.; Akse, L.; Carlehög M, Skjerdal, O.T. (2006) Influence of cod freshness on the salting, drying and desalting stages. Journal of Food Engineering, 70(1): 67-72.
  22. Martin-Diana, A.B.; Rico, D.; Frias, J.; Henehan, G.T.M.; Barat, J.M.; Barry-Ryan, C. (2006) Effect of Calcium Lactate and Heat-Shock on Texture in Fresh-Cut Lettuce during storage. Journal of Food Engineering, 77(4):1069-1077.
  23. José M. Barat, Raúl Grau, Juan B. Ibáñez, María J. Pagán, Mónica Flores, Fidel Toldrá, Pedro Fito (2006) Accelerated processing of dry-cured ham. Part I. Viability of the use of brine thawing/salting operation, Meat Science, 72: 757-765.
  24. Mónica Flores, José M. Barat, M-Concepción Aristoy, María M. Peris, Raúl Grau and Fidel Toldrá (2006) Accelerated processing of dry-cured ham. Part 2. Influence of brine thawing/salting operation on proteolysis and sensory acceptability. Meat Science, 72: 766-772.
  25. J.M. Barat, D. Vidal-Brotóns, E. López-Pascual, M.L. Gras (2006) Quantification and kinetics of the residual brine generation during ham and shoulder pile salting. Meat Science, 73: 576-580.
  26. Beatriz García-Acosta, María Comes, Julia L. Bricks,* Margarita A. Kudinova, Vladimir V. Kurdyukov, Alexei I. Tolmachev, Ana B. Descalzo, M. Dolores Marcos, Ramón Martínez-Máñez,* Ana Moreno, Félix Sancenón, Juan Soto, Luis A. Villaescusa, Knut Rurack,* José M. Barat, Isabel Escriche, and Pedro Amorós (2006) Pyrylium-containing sensory materials for the selective chromo- and fluorogenic detection of biologically active amines. Chemical Communications (IF:4), 21: 2239-2241.
  27. Gowen,N. Abu-Ghannam, J. Frias, J.M. Barat, A. Andres, J. Oliveira (2006) Comparative Study of Quality Changes Occurring on Dehydration and Rehydration of Cooked Chickpeas (Cicer Arietinum L.) Subjected To Combined Microwave-Convective And Convective Hot-Air Dehydration. Journal of Food Science, 71(6): E282-E289.
  28. Gallart-Jornet, J. M. Barat, T. Rustad, U. Erikson, I. Escriche, P. Fito (2007) A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar). Journal of Food Engineering, 79(1): 261-270.
  29. Rico, A.B. Martín-Diana, J.M. Frías, J.M. Barat, J. Mulcahy, G.T.M. Henehan and C. Barry-Ryan (2007) Improvements in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots. Journal of Food Engineering, 79(4): 1196-1206.
  30. Gallart-Jornet, J. M. Barat, T. Rustad, U. Erikson, I. Escriche, P. Fito (2007) Influence of brine concentration on Atlantic salmon fillet salting. Journal of Food Engineering, 80(1): 267-275.
  31. Barat, J.M., Barrera, C., Frias, J.M., Fito, P. (2007) Changes in apple liquid phase concentration throughout equilibrium in osmotic dehydration. Journal of Food Science. 72(2): E86-E93.
  32. A.B. Martín-Diana, D. Rico, J.M. Frías, J.M. Barat, G.T.M. Henehan and C. Barry-Ryan (2007) Calcium as alternative treatment for fresh-like minimally processed fruits and vegetables. Extending the shelf-life and enhancing the nutritional value: A review. Trends in Food Science & Technology. 18(4): 210-218.
  33. Gallart-Jornet, L.; Rustad, T.; Barat, J.M.; Fito, P., Escriche, I. (2007) Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon fillets. Food Chemistry, 103(4): 1268-1281.
  34. Martín-Diana, A.B., Rico, D., Barry-Ryan, C., Frías, J.M., Henehan, G.T.M., and Barat, J.M. (2007) Efficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce. Postharvest Biol. Technol. 45(1): 97-107.
  35. Rico, A.B. Martín-Diana, J.M. Barat and C. Barry-Ryan (2007) Extending and measuring the quality of fresh-cut lettuce and carrots: A review. Trends in Food Science & Technology, 18(7): 373-386.
  36. Grau, R., Albarracín, W., Clemente, G., Barat, J.M. (2007) Study of the influence of product and process variables in the salting and post-salting stages of PSE thawed hams. International journal of Food Engineering, 3(5): Article 11 (e-format) (16 pags).
  37. Fuentes A., Fernández-Segovia, I., Serra, J.A., Barat, J.M. (2007) Influence of the presence of skin on the salting kinetics of European sea bass. Food Science and Technolgy International, 13(3): 199-205.
  38. Sánchez-Salmerón A.J.*; Albarracin W.; Grau R.; Ricolfe C.; Barat J.M. (2008) Control of ham salting by using image segmentation. Food Control, 19: 135-142.
  39. Blesa, E.; Aliño, M.; Barat, J.M.; Grau, R.; Toldrá, F.; Pagán, M.J. (2008) Microbiology and physico-chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCl by other salts. Meat Science. 78: 135-142.
  40. Daniel Rico, Ana B. Martín-Diana, Catherine Barry-Ryan, Jesus M. Frías, Gary T. M. Henehan, and Jose M. Barat (2008) Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce. Innovative Food Science and Emerging Technologies. 9: 37-48.
  41. Rico, D., Martín-Diana, A.B., Barry-Ryan, C., Frías, J.M., Henehan, G.T.M., and Barat, J.M. (2008) Optimisation of the use of steamer jet-injection in extending the shelf-life of fresh-cut lettuce. Postharvest Biol. Technol. 48(3): 431-442.
  42. Fuentes A., Barat, J.M.*, Fernandez-Segovia, I., Serra, J.A. (2008) European sea bass (Dicentrarchus labrax L.) salting process: kinetic and thermodynamic control. Food Control. 19(8): 757-763.
  43. Luis Gil, José M. Barat, Isabel Escriche, Eduardo Garcia-Breijo, Ramón Martínez-Máñez, Juan Soto (2008) An electronic tongue for fish freshness analysis using a thick-film array of electrodes. Microchimica Acta, 163; 121-129.
  44. José M. Barat, Luís Gil, Eduardo García-Breijo, M-Concepción Aristoy, Fidel Toldrá, Ramón Martínez-Máñez, Juan Soto (2008) Freshness monitoring of sea bream (Sparus aurata) through a potentiometric sensor. Food Chemistry, 108; 681-688.
  45. Grau, R.; Albarracín, W.; Toldrá, F.; Antequera, T.; Barat, J.M. (2008) Study of salting and post-salting stages of fresh and thawed Iberian hams. Meat Science, 79(4): 677-682.
  46. Luis Gil, José M. Barat, Eduardo Garcia-Breijo, Javier Ibañez, Ramón Martínez-Máñez, Juan Soto, Eduard Llobet, Jesús Brezmes, M.-Concepción Aristoy and Fidel Toldrá (2008) Fish Freshness Analysis Using Metallic Potentiometric Electrodes. Sensors and Actuators B. Chemical. 131(2): 362-370.
  47. Eduardo García-Breijo, José M. Barat, Olga L. Torres, Raul Grau, Luis Gil, Javier Ibáñez, Miguel Alcañiz, Rafael Masot and Rubén Fraile (2008) Development of a puncture electronic device for electrical conductivity measurements throughout meat salting. Sensors and Actuators A. Physical. 148(1): 63-67.
  48. Andrea Bernardos, Elena Aznar, Carmen Coll, Ramón Martínez-Mañez, Jose Manuel Barat, Ma. Dolores Marcos, Félix Sancenón, Juan Soto (2008) Controlled Release of Vitamin B2 using Mesoporous Materials Functionalised with Amine-bearing Gate-like Scaffoldings. Journal of Controlled Release, 131(3): 181-189.
  49. Barat, J.M.; Grau, R. (2009) Thawing and salting studies of dry-cured tuna loins. Journal of Food Engineering. 91(3): 455-459.
  50. Barat, J.M.; Aliño, M.; Fuentes, A.; Grau, R.; Romero, J.B. (2009) Measurement of swelling pressure in pork meat brining. Journal of Food Engineering. 93(1): 455-459.
  51. Armenteros, M.C. Aristoy, J.M. Barat, F. Toldrá (2009) Biochemical changes in dry-cured loins salted with partial replacements of NaCl by KCl. Food Chemistry. 117, 627-633.
  52. Toldrá, F.; Barat, J.M. (2009) Recent patents for sodium reduction in foods. Recent Patents on Food & Agriculture. 1; 80-86.
  53. Flores, MC. Aristoy, T. Antequera, JM. Barat and F. Toldrá. (2009) Effect of prefreezing hams on endogenous enzyme activity during the processing of Iberian dry-cured hams. Meat Science. 82(2): 241-246.
  54. Andrea Bernardos, Elena Aznar, Mª Dolores Marcos, Ramón Martínez-Máñez, Félix Sancenón, Juan Soto and José Manuel Barat (2009) Enzyme-responsive controlled release using mesoporous silica supports capped with lactose. Angewandte Chemie-International Edition. 48, 5884-5887.
  55. Andrea Bernardos, Elena Aznar, Mª Dolores Marcos, Ramón Martínez-Máñez, Félix Sancenón, Juan Soto and José Manuel Barat (2009) Enzyme-responsive controlled release using mesoporous silica supports capped with lactose. Angewandte Chemie. 121, 5998-6001.
  56. Aliño, M.; Grau, R.; Baigts, D.; Barat, J.M. (2009) Influence of sodium replacement on pork loin salting kinetic. Journal of Food Engineering. 95(4), 551-557.
  57. Aliño, M.; Grau, R.; Toldrá, F.; Blesa, E; Pagán, M.J.; Barat, J.M. (2009) Influence of sodium replacement on physicochemical properties of dry cured loin. Meat Science. 83, 423-430.
  58. Armenteros, Mónica; Aristoy, Maria-Concepcion; Barat, Jose; Toldra, Fidel (2009) Biochemical and sensory properties of dry-cured loins as affected by partial replacement of sodium by potassium, calcium and magnesium. Journal of Agricultural and Food Chemistry. 57; 9699-9705.
  59. Martín-Diana,A.B.; Rico, D.; Barat, JM.; Barry-Ryan, C. (2009) Orange juices enriched with chitosan: Optimisation for extending the shelf-life. Innovative Food Science and Emerging Technologies, 10, 590-600.
  60. Fuentes A., Fernandez-Segovia, I., Barat, J.M.*, Serra, J.A. (2010) Physicochemical Characterization of Some Smoked and Marinated Fish Products. Journal of Food processing and Preservation, 34: 83-103.
  61. Roberto H. Labrador, Rafael Masot, Miguel Alcañiz, Diana Baigts, Juan Soto, Ramón Martínez-Mañez, Eduardo García-Breijo, Luis Gil, and José M. Barat (2010) Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedometric sensor. Food Chemistry, 122(3), 864-870.
  62. Fuentes, I. Fernández-Segovia, J. A. Serra, J. M. Barat (2010) Comparison of Wild and Cultured Sea Bass (Dicentrarchus labrax) Quality. Food Chemistry. 119, 1514-1518.
  63. Aliño, M.; Grau. R., Fuentes, A.; Barat, J.M. (2010) Characterisation of pile salting with sodium replaced mixtures of salts in dry-cured loin manufacturing. Journal of Food Engineering. 97(3): 434-439.
  64. Hernán Muñoz-Guerrero, María del Rosario Gutiérrez, Daniel Vidal-Brotons*, José Manuel Barat, María Luisa Gras, María Isabel Alcaina (2010) Mass transfer in cod desalting. Quantification and determination of some characteristics of the residual brine relevant for its environmental management using membrane technology. Journal of Food Engineering, 99, 424-429.
  65. Rafael Masot, Miguel Alcañiz, Ana Fuentes, Franciny Campos, José M. Barat, Luis Gil, Diana Baigts, Juan Soto, Ramón Martínez-Máñez (2010). Design of a Low-Cost Non-Destructive System for Punctual Measurements of Water and Salt Levels in Food Products Using Impedance Spectroscopy. Sensors & Actuators A. Physical, 158(2), 217-223.
  66. Marta Aliño, Raúl Grau, Fidel Toldrá, Ester Blesa , Mª Jesús Pagán & José M. Barat (2010) Physicochemical properties and microbiology of dry-cured loins obtained by partial sodium replacement with potassium, calcium and magnesium. Meat Science. 85: 580-588.
  67. Pérez-Palacios, T., Ruiz, J., Barat, J.M., Aristoy, M.C., Antequera, T. (2010) Influence of pre-cure freezing of Iberian ham on proteolytic changes throughout the ripening process. Meat Science, 85(1), 121-126.
  68. Aliño, M.; Grau. R.; Fuentes, A.; Barat, J.M. (2010) Influence of low-sodium mixtures of salts on the post-salting stage of dry-cured ham process. Journal of Food Engineering, 99(2): 198-205.
  69. Aliño, M; Grau, R; Fernández-Sánchez, A; Arnold, A; Barat, J.M. (2010) Influence of brine concentration on swelling pressure of pork meat throughout salting. Meat Science, 86, 600-606.
  70. Fuentes A., Fernández-Segovia, I., Serra, J.A., Barat, J.M. (2010) Development of smoked sea bass with partial sodium replacement. LWT – Food Science and Technology. 43: 1426-1433.
  71. Marta Aliño, Raúl Grau, Fidel Toldrá, & José M. Barat (2010) Physicochemical changes in dry-cured hams salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride. Meat Science. 86(2): 331-336.
  72. Campos, I.; Masot, R.; Alcañiz, M.; Gil, L.; Soto, J.; Vivancos, J.L.; García-Breijo, E.; Labrador, R.H.; Barat, J.M.; Martínez-Mañez, R. (2010) Accurate concentration determination of anions nitrate, nitrite and chloride in minced meat using a voltammetric electronic. Sensors and Actuators B: Chemical, 149(1), 71-78.
  73. Bernardos, A.; Mondragón, L.; Aznar, E.; Marcos, M.D.; Martínez-Máñez, R.; Sancenón, F.; Soto, J.; Barat, J.M.; Pérez-Payá, E.; Guillem, C.; Amorós, P. (2011) Enzyme-responsive intracellular controlled release using nanometric silica mesoporous supports capped with ‘saccharides’. ACS nano. 4(11):6353-68.
  74. Fuentes A., Fernández-Segovia, I., Serra, J.A., Barat, J.M. (2011) Influence of sodium replacement and packaging on quality and shelf life of smoked sea bass (Dicentrarchus labrax L.) LWT – Food Science and Technology. 44; 917-923.
  75. Raúl Grau, William Albarracín, M. Trinidad Pérez, Teresa Antequera, José M. Barat (2011) Use of simultaneous brine thawing/salting in dry-cured Iberian ham production. Meat Science. 104; 316-321.
  76. Pérez-Palacios, T., Ruiz, J., Martín, D., Barat, J.M., Antequera, T. (2011) Pre-cure Freezing Effect on Physicochemical, Texture and Sensory Characteristics of Iberian Ham. Food Science and Technology International. 17(2), 127-133.
  77. Grau, R.; Sánchez, A.J.; Girón, J.; Iborra, E.; Fuentes, A.; Barat, J.M. (2011) Non-destructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy. Food Research International. 44(1); 331-337.
  78. Gil, L.; Barat, J.M.; Baigts, D.; Martínez-Máñez, R.; Soto, J.; Garcia-Breijo, E.; Aristoy, M-C.; Toldrá, F.; Llobet, E. (2011) Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue. Food Chemistry, 126(3); 1261-1268.
  79. Albarracín, W.; Sánchez, I.C.; Grau, R.; Barat, J.M. (2011) Salt in food processing; usage and reduction: a review. International Journal of Food Science & Technology. 46, 1329-1336.
  80. Barat, J.M.; Baigts, D.; Aliño, M.; Fernández, F.J.; Pérez-García, V.M. (2011) Kinetics studies during NaCl and KCl pork meat brining. Journal of Food Engineering. 106(1); 102-110.
  81. Aliño, M.; Fuentes, A.; Fernández-Segovia, I.; Barat, J.M. (2011) Development of a low-sodium ready-to-eat desalted cod. Journal of Food Engienering. 107(3); 304-310.
  82. Pérez-Esteve, E.; Bernardos, A.; Martínez-Mañez, R.; Barat, J.M. (2011) Recent Patents in Food Nanotechnology. Recent Patents on Food, Nutrition & Agriculture. 4(3), 172-178.
  83. Fuentes, A.; Fernández-Segovia, I.; Serra, J.A.; Barat, J.M. (2012) Effect of partial sodium replacement on physicochemical parameters of smoked sea bass during storage. Food Science and Technology International. 18(3): 207-217.
  84. Armenteros M , Aristoy MC , Barat JM , Toldrá F . (2012) Biochemical and sensory changes in dry-cured ham salted with partial replacements of NaCl by other chloride salts. Meat science, 90(2):361-367.
  85. Flores, M.;. Aristoy, M.C.; Antequera, T.; Barat, J.M.; Toldrá, F. (2012) Effect of brine thawing/salting on endogenous enzyme activity and sensory quality of Iberian dry-cured ham. Food Microbiology, 29; 247-254.
  86. Toldrá, F.; Barat, J.M. (2012) Strategies for Salt Reduction in Foods. Recent Patents on Food, Nutrition & Agriculture, 4, 19-25.
  87. Fernández-Segovia, I.; Fuentes, A.; Aliño, M.; Masot, R.; Alcañiz, M.; Barat, J.M. (2012) Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method. Journal of Food Engineering, 113(2): 210-216.
  88. Andrea Bernardos, Laura Mondragón, Irakli Javakhishvili, Núria Mas, Ramón Martínez-Mañez, Félix Sancenón, José M. Barat, Søren Hvilsted, Enrique Pérez-Payá and Pedro Amorós (2012) Azobenzene polyesters used as gate-like scaffoldings in nanoscopic hybrid systems. Chemistry – A European Journal. 18(41), 13068-78.
  89. J.M. Barat; E. Pérez-Esteve; M.C. Aristoy; F. Toldrá (2012) Partial replacement of sodium in meat and fish products by using magnesium salts. A review. Plant and Soil. Oct. 2012. Online. DOI 10.1007/s11104-012-1461-7. pp. 1-10. ISSN: 0032-079X (Print) 1573-5036 (Online).
  90. Rizo, A.; Fuentes, A.; Fernández-Segovia, I.; Masot, R.; Alcañiz, M.; Barat, J.M. (2013) Development of a new salmon salting-smoking method and process monitoring by impedance spectroscopy. LWT – Food Science and Technology. 51(1): 218-224.
  91. Edgar Pérez-Esteve, Andrea Bernardos, Ramón Martínez-Máñez, José M. Barat (2013) Nanotechnology in the development of Novel Functional Foods or their Package. An overview based in patent analysis. Recent Patents on Food, Nutrition & Agriculture, 2013, Vol. 5, No. 1: 35-43.
  92. Escobar, j.d.; Alcaniz-Fillol, M.; Masot, R.; Fuentes-López, A.; Bataller, R.; Soto-Camino, J.; Barat-Baviera, J.M. (2013) Quantification of organic acids using voltammetric tongues. Food Chemistry. 138: 814-820.
  93. Zaragozá, P.; Fuentes, A.; Fernández-Segovia, I.; Vivancos, J.L.; Rizo, A.; Ros-Lis, J.V.; Barat, J.M.; Martínez-Máñez, R. (2013) Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose. Food Chemistry. 138(2-3): 1374-1380.
  94. Ruiz-Rico, M.; Fuentes, A.; Alcañiz, M.; Masot, R.; Fernández-Segovia, I.; Barat, J.M. (2013) Use of the voltammetric tongue in fresh cod (Gadus morhua) quality assessment. Innovative Food Science and Emerging Technologies. 18: 256-263.
  95. Verdú, S.; Ivorra, E.; Sánchez, A.J.; Girón, J.; Barat, J.M.; Grau, R. (2013) Comparison of TOF and SL techniques for in-line measurement of food item volume using animal and vegetable tissues. Food Control. 33(1): 221-226.
  96. Ivorra, E.; Girón, J.; Sánchez, A.J.; Verdú, S.; Barat, J.M.; Grau, R. (2013) Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images. Journal of Food Engineering, 117(3): 342-349.
  97. Fuentes, A.; Masot, R.; Fernández-Segovia, I.; Ruiz-Rico, M.; Alcañiz, M.; Barat, J.M. (2013) Differentiation between fresh and frozen-thawed sea bream (Sparus aurata) using impedance spectroscopy techniques. Innovative Food Science and Emerging Technologies 19; 210-217.
  98. J.M. Barat; E. Pérez-Esteve; M.C. Aristoy; F. Toldrá (2013) Partial replacement of sodium in meat and fish products by using magnesium salts. A review. Plant and Soil: Volume 368, Issue 1, 179-188.
  99. Pérez-Esteve, E.; Barat, J.M.; Martínez-Máñez, R. (2013) Controlled release of 5-methyltetrahydrofolate encapsulated in mesoporous silica supports capped with “saccharides” under gastrointestinal stimulus. Annals of Nutritiom & Metabolism. Vol. 63, Suppl. 1, 1708-1709.
  100. Pérez-Esteve, E.; Fuentes, A.; Grau, R.; Fernández-Segovia, I.; Masot, R.; Alcañiz, M.; Barat, J.M.* (2014) Use of impedance spectroscopy for predicting freshness of sea bream (Spaurs aurata). Food Control. 35(1); 360-365.
  101. Zaragozá, P.; Fernández-Segovia, I.; Fuentes, A.; Vivancos, J.L.; Ros-Lis, J.V.; Barat, J.M.; Martínez-Máñez, R. (2014) Monitorization of Atlantic salmon (Salmo salar) spoilage using an optoelectronic nose. Sensors & Actuators: B. Chemical. 195: 478-485.
  102. Ivorra, E.; Verdú-Amat, S.; Sánchez, A.J.; Barat, J.M.; Grau, R. (2014). Continuous monitoring of bread dough fermentation using a 3D vision Structured Light technique. Journal of Food Engineering, (130), 8-13.
  103. Gutiérrez-Martínez, M.R.; Muñoz-Guerrero, H.; Alcaína-Miranda, M.I.; Barat, J.M. (2014) Protein removal from waste brines generated during ham salting through acidification and centrifugation. Journal of Food Science. 79(3):E326-32.
  104. Carolina Acosta, Édgar Pérez-Esteve, Simona Benedetti, Carlos A. Fuenmayor, Maria Stella Cosio, Juan Soto, Félix Sancenón, María D. Marcos, Saverio Mannino, José Barat, Ramon Martínez-Mañez (2014) Polymer composites containing gated mesoporous materials for on-command controlled release. ACS Applied Materials and Interfaces. 6(9), 6453-60.
  105. Pérez-Esteve, Édgar; Oliver, Laura; García, Laura; Nieuwland, Maaike; de Jongh, Harmen; Martínez-Máñez, Ramón; Barat, Jose (2014) Incorporation of mesoporous silica particles in gelatine gels: effect of particle type and surface modification on physical properties. Langmuir. 30(23), 6970-6979.
  106. Greiff, K.I; Fuentes, A.; Aursand, I.; Erikson, U.; Masot, R.; Alcañiz, M.; Barat, J. (2014) Innovative Non-Destructive Measurements of Water Activity and the Content of Salts in Low-Salt Hake Minces. : Journal of Agricultural and Food Chemistry, 62:2496-2505.
  107. De Jesús, C.; Hernández-Coronado, G.; Girón, J.; Barat, J.M., Pagan, M.J.; Alcañiz, M.; Masot, R.; Grau, R. (2014) Classification of unaltered and altered dry-cured ham by impedance spectroscopy: A preliminary study. Meat Science. 98(4): 695-700.
  108. Giron, J.; Ivorra, E.; Sanchez, A.J.; Fernández-Segovia, I.; Barat, J.M.; Grau, R. (2014) Preliminary Study using Visible and SW-NIR Analysis for Evaluating the Loss of Freshness in Commercially Packaged Cooked Ham and Turkey Ham.Czech Journal of Food Sciencies. 32(4): 376-383.
  109. Pérez-Esteve E., Fuentes A., Coll C., Acosta C., Bernardos A., Amorós P., Marcos M.D., Sancenón F., Martínez-Máñez R., Barat J.M. (2015) Modulation of folic acid bioaccesibility by encapsulation in pH-responsive gated mesoporous silica particles. Microporous & Mesoporous Materials. 202; 124-132.
  110. Zaragozá, P.; Fuentes, A.; Ruiz-Rico, M.; Vivancos, J.L.; Fernández-Segovia, I.; Ros-Lis, J.V.; Barat, J.M.; Martínez-Máñez, R. (2015) Development of a colorimetric sensor array for squid spoilage assessment. Food Chemistry. 175, 315-321.
  111. Verdú, S.; Ivorra, E.; Sánchez, A.J.; Barat, J.M.; Grau, R. (2015) Study of high strength wheat flours considering their physicochemical and rheological characterisation as well as fermentation capacity using SW-NIR imaging. Journal of Cereal Science 62, 31-37.
  112. Verdú, S.; Ivorra, E.; Sánchez, A.J.; Barat, J.M.; Grau, R. (2015) Relationship between fermentation behavior, measured with a 3D vision Structured Light technique, and the internal structure of bread. Journal of Food Engineering 146, 227-233.
  113. Rizo, A.; Máñes, V.; Fuentes, A.; Fernández-Segovia, I.; Barat, J.M. (2015) A novel process for obtaining a smoked salmon product using water vapour permeable bags. Journal of Food Engineering. 149; 44-50.
  114. Gil-Sánchez, L.; Garrigues, J.; Garcia-Breijo, E.; Grau, R.; Aliño, M.; Baigts, D.; Barat, J.M. (2015) Artificial neural networks (Fuzzy ARTMAP) analysis of the data obtained with an electronic tongue applied to a ham-curing process with different salt formulations. Applied Soft Computing. 30: 421-429.
  115. Baldeón, E.O.; Alcañiz, M.; Masot, R.; Fuentes, E.M.; Barat, J.M.; Grau, R. (2015) Voltammetry pulse array developed to determine the antioxidant activity of camu–camu (Myrciaria dubia (HBK) McVaug) and tumbo (Passiflora mollisima (Kunth) LH Bailey) juices employing voltammetric electronic tongues. Food Control 54, 181-187.
  116. Ruiz-Rico, M.; Fuentes, C.; Pérez-Esteve, E.; Jiménez-Belenguer, A.I.; Quiles, A.; Marcos, M.D.; Martínez-Máñez, R.; Barat, J.M. (2015) Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticles. Food Control 56, 77-85.
  117. Rizo, A.; Mañes, V.; Fuentes, A.; Fernández-Segovia, I.; Barat, J.M. (2015) Physicochemical and microbial changes during storage of smoke-flavoured salmon obtained by a new method. Food Control. 56:195-201.
  118. Girón, J.; Gil-Sánchez, L.; García-Breijo, E.; Pagán, M.J.; Barat, J.M.; Grau, R. (2015) Development of potentiometric equipment for the identification of altered dry-cured hams: A preliminary study. Meat Science. 106:1-5.
  119. Verdú, S.; Vásquez, F.; Ivorra, E.; Sánchez, A.J.; Barat, J.M.; Grau, R. (2015) Physicochemical effects of chia (Salvia hispanica) seed flour on each wheat bread-making process phase and product storage. Journal of Cereal Science, 65, 67-73.
  120. Pérez-Esteve, É., Ruiz-Rico, M., Martínez-Máñez, R., & Barat, J. M. (2015) Mesoporous silica based supports for controlled and targeted release of bioactive molecules in the gastrointestinal tract. Journal of Food Science 80 (11), E2504-E2516.
  121. Gutiérrez,N.; Fernández-Segovia, I.; Fuentes-Lopez, A.; Ruiz-Rico, M.; Barat, J.M. (2015) Physico-chemical and microbiological changes in commercial Tilapia (Oreochromis Niloticus) during Cold storage. VITAE. 22(2); 122- 129.
  122. Pérez-Esteve, E.; Ruiz-Rico, M.; de la Torre, C.; Villaescusa, L.A.; Sancenón, F.; Marcos, M.D.; Amorós, P.; Martínez-Máñez, R.; José M Barat (2016) Encapsulation of folic acid in different silica porous supports: a comparative study. Food Chemistry. 196, 66-75
  123. Verdú, S.; Vásquez, F.; Grau, R.; Ivorra, E.; Sánchez, A.J.; Barat, J.M. (2016) Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread. Food Control. 62, 373–380.
  124. Rizo, A.; Fuentes, A.; Fernández-Segovia, I.; Barat, J.M. (2016) Smoke-flavoured cod obtained by a new method using water vapour permeable bags. Journal of Food Engineering. 179: 19-27.
  125. Rizo, A.; Fuentes, A.; Fernández-Segovia, I.; Barat, J.M. (2016) Feasibility of processing temperatures on the quality and shelf-life of smoke-flavoured cod. LWT – Food Science and Technology. 69: 546-553.
  126. Albertos, I.; Martín-Diana, A.B.; Sanz, M.A.; Barat, J.M.; Diez, A.M.; Jaime, I.; Rico, D. (2016) Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks. Innovative Food Science and Emerging Technologies. Innovative Food Science and Emerging Technologies. 33, 115-122.
  127. Pérez-Esteve, E.; Lerma-García, M.J.; Fuentes, A.; Palomares, C.; Barat, J.M. (2016) Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC. Food Control. 67, 171-176.
  128. Pérez-Esteve, E.; Ruiz-Rico, M.; Fuentes, A.; Marcos, M.D.; Sancenón, F.; Martínez-Máñez, R.; Barat, J.M. (2016) Enrichment of stirred yogurts with folic acid encapsulated in pH-responsive mesoporous silica particles: Bioaccessibility modulation and physico-chemical characterization. LWT – Food Science & Technology. 72, 351-360.
  129. Pérez-Esteve, E.; Ruiz-Rico,M.; de la Torre,C.; Llorca, E.; Sancenón, F.; Marcos, M.D.; Amorós,P.; Martínez-Máñez, R.; Barat, J.M. (2016) Stability of mesoporous silica particles during an in vitro digestion Microporous & Mesoporous Materials. Microporous and Mesoporous Materials. 230:196-207.
  130. Ribes, S.; Fuentes, A.; Talens, P.; Barat, J.M. (2016) Use of oil-in-water emulsions to control fungal deterioration of strawberry jams. Food Chemistry. 211:92-99.
  131. Ruiz-Rico, M.; Daubenschüz, H.; Pérez-Esteve, E.; Marcos, M.D.; Amorós, P.; Martínez-Máñez, R.; Barat, J.M. (2016) Protective effect of mesoporous silica particles on encapsulated folates. European Journal of Pharmaceutics and Biopharmaceutics. 105:9-17.
  132. Verdú, S.; Ivorra, E.; Sánchez, A.J.; Barat, J.M.; Grau, R. (2016) Spectral study of heat treatment process of wheat flour by VIS/SW-NIR image system. Journal of Cereal Science. 71: 99-107.
  133. Ivorra, E.; Sánchez, A.J.; Verdú, S.; Barat, J.M.; Grau, R. (2016) Shelf life prediction of expired vacuum-packed chilled smoked salmon based on a knn tissue segmentation method using hyperspectral images. Journal of Food Engineering. 178: 110-116.
  134. Schmidt, F.; Fuentes, A.; Masot, R.; Alcañiz, M.; Laurindo, J.; Barat, J.M.  (2016) Assessing heat treatment of chicken breast cuts by impedance spectroscopy. Food Science and Technology International. DOI 10.1177/1082013216659609.
  135. Ivorra, E.,  Verdu, S.,  Sánchez, A.J.,  Grau, R.,  Barat, J.M. (2016) Predicting gilthead sea bream (Sparus aurata) freshness by a novel combined technique of 3D imaging and SW-NIR spectral analysis. Sensors Vol. 16, Issue 10, 19 October 2016, Article number 1735
  136. Vásquez, F.; Verdú, S.; Islas, A.R.; Barat, J.M.; Grau, R. (2016) Effect of low degrees of substitution with sorghum, oat and corn flours on physicochemical properties of composite flour. Cogent Food & Agriculture. 2: 1269979. http://dx.doi.org/10.1080/23311932.2016.1269979.
  137. Verdú, S.; Vásquez, F.; Ivorra, E.; Sánchez, A.J.; Barat, J.M.; Grau, R. (2017) Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties . Journal of Food Engineering, 192:45-52
  138. Ruiz-Rico, M.; Pérez-Esteve, E.; Lerma-García, M.J.; Marcos, M.D.; Martínez-Máñez, R.; Barat, J.M. (2017) Protection of folic acid through encapsulation in mesoporous silica particles included in fruit juices. Food Chemistry. 218, 471-478.
  139. Ribes, S.; Fuentes,A.; Talens, P.; Barat, J.M.; Ferrari, G.; Donsì, F. (2017) Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger. Food Control. 73(B); 784–795.
  140. Verdú, S.; Barat, J.M.; Alava, C.; Grau, R. (2017) Effect of tiger-nut (Cyperus esculentus) milk co-product on the surface and diffusional properties of a wheat-based matrix. Food Chemistry, 224(1); 69–77.
  141. Ribes, S.; Fuentes, A.; Talens, P.; Barat, J.M. (2017) Application of cinnamon bark emulsions to protect strawberry jam from fungi. LWT – Food Science and Technology. 78, 265–272.
  142. Zaragozá, P.; Fernández-Segovia, I.; Fuentes, A.; Vivancos, J.L.; Ros-Lis, J.V.; Barat, J.M.; Martínez-Máñez, R. (2017). A new approach in the partial least squares analysis employing a colorimetric sensor array. Sensors and Actuators B: Chemical (Aceptado).
  143. Fuentes, E.; Alcañiz, M.; Contat, L.; Baldeón, E.; Barat, J.M.; Grau, R. (2017) Influence of potential pulses amplitude sequence in a Voltammetric Electronic Tongue (VET) applied to assess antioxidant capacity in Aliso. Food Chemistry. 224(1): 233-241.
  144. Verdú, S.; Barat, J.M.; Grau, R. (2017) Improving bread-making processing phases of fibre-rich formulas using chia (Salvia hispanica) seed flour- LWT-Food Science and Technology, 84; 419-425.
  145. Ribes, S.; Ruiz-Rico, M.; Pérez-Esteve, E.; Fuentes, A.; Talens, P.; Martínez-Máñez, R.; Barat, J.M. (2017) Eugenol and thymol immobilised on mesoporous silica-based material as an innovative antifungal system: Application in strawberry jam Food Control. 81; 181-188.
  146. Rizo, A.; Fuentes, A.; Fernández-Segovia, I.; Barat, J.M. (2017) Development of a novel smoke-flavoured trout product: An approach to sodium reduction and shelf life assessment. Journal of Food Engineering. 211; 22-29.
  147. Ribes, S.; Fuentes, A.; Talens, P.; Barat (2017) Prevention of fungal spoilage in food products using natural compounds: a review. Critical Reviews in Food Science and Nutrition. 1-15. doi: 10.1080/10408398.2017.1295017.
  148. Ruiz-Rico, M., Pérez-Esteve, E., Bernardos, A., Sancenón, F., Marcos, M.D., Martínez-Máñez, R., Barat, J.M. (2017) Enhanced antimicrobial activity of essential oil components immobilized in functionalized silica particles. Food Chemistry. 233, 228-236.
  149. Ribes, S.; Fuentes, A.; Talens, P.; Barat, J.M. (2018) Prevention of fungal spoilage in food products using natural compounds: a review. Critical Reviews in Food Science and Nutrition. 58(12): 2002-2016. doi: 10.1080/10408398.2017.1295017.
  150. Rizo, A.; Fuentes, A.; Fernández-Segovia, I.; Barat, J.M. (2018) Development of a novel smoke-flavoured salmon product with reduced sodium content using water vapour permeable bags. Journal of the Science of Food and Agriculture. 98(7); 2721-2728.
  151. Ribes, S.; Fuentes, A.; Talens, P.; Barat, J.M. (2018) Combination of different antifungal agents in oil-in-water emulsions to control strawberry jam spoilage. Food Chemistry. 239; 704-711.
  152. Dolea, D.; Rizo, A.; Fuentes, A.; Barat, J.M.; Fernández-Segovia, I. (2018) Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers. Food Science and Technology International 24(5): 394-403. https://doi.org/10.1177/1082013218759364.
  153. Cortes, V.; Talens, P.; Barat, J.M.; Lerma-García, M.J. (2018) Potential of NIR spectroscopy to predict amygdalin content established by HPLC in intact almonds and classification based on almond bitterness . Food Control, 91; 68-75.
  154. Lerma-García, M.J.; Cortés, V.; Talens, P.; Barat, J.M. (2018) Variety Discrimination of Fruits, Edible Plants, and Other Foodstuffs and Beverages by Infrared Spectroscopy. Comprehensive Analytical Chemistry. 80: 127-163. https://doi.org/10.1016/bs.coac.2018.03.004.
  155. Pérez-Esteve, E.; Salata, A.; Barat, J.M.; Stepniowska, A.; López-Galarza, S.; Nurzynska-Wierdak, R. (2018) Polyphenolic composition of Spanish cultivars of globe artichoke (Cynara cardunculus L. var. Scolymus (L.) Fiori). Acta Sci. Pol. Hortorum Culturs, 17(2); 177-184.
  156. Quelal-Vásconez, M.A.; Pérez-Esteve, E.; Arnau-Bonachera, A.; Barat, J.M.; Talens, P. (2018) Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy. Food Control, 92; 183-189.
  157. Peña-Gómez, N.; Ruiz-Rico, M.; Fernández-Segovia, I.; Barat, J.M. (2018) Development of amino-functionalized membranes for removal of microorganism. Innovative Food Science & Emerging Technologies. 48; 75-82.
  158. Ruiz-Rico, M.; Pérez-Esteve, E.; de la Torre, C.; Jiménez-Belenguer, A.I.; Quiles, A.; Marcos, M.D.; Martínez-Máñez, R.; Barat, J.M. (2018) Improving The Antimicrobial Power Of Low-Effective Antimicrobial Molecules Through Nanotechnology. Journal of Food Science. 83(8): 2140-2147.
  159. Fernández-Segovia, I.; Lerma-García, M.J.; Fuentes, A.; Barat, J.M. (2018) Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties. Food Research International. 111; 212-219.
  160. Acosta, C.; Barat; J.M.; Martinez-Mañez; R.; Sancenón; F.; Llopis; S.; Gonzalez; N.; Genovés; S.; Ramón; D.; Martorell, P. (2018) Toxicological assessment of mesoporous silica particles in the nematode Caenorhabditis elegans. Environmental Research. 166; 61-70.
  161. Garcia-Rios, E.; Ruiz-Rico, M.; García-Ríos; E.; Guillamón, J.M.; Pérez-Esteve, E.; Barat, J.M. (2018) Improved antimicrobial activity of immobilised essential oil components against representative spoilage wine microorganisms. Food Control. 94; 177-186. https://doi.org/10.1016/j.foodcont.2018.07.005
  162. Cortés, V.; Barat, J.M.; Talens, P. Blasco, J.; Lerma-García, M.J. (2018) A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds. Food Control. 94; 241-248.
  163. Ruiz-Rico, M.; Pérez-Esteve, E.; Fuentes, A.; Barat, J.M. (2018) Sistemas de encapsulación y liberación controlada basados en el uso de puertas moleculares. Nutrición Hospitalaria, Vol. 35, nº 4. http://dx.doi.org/10.20960/nh.2142
  164. Muriel-Galet V.; Pérez-Esteve, E.; Ruiz-Rico, M.; Martínez-Máñez, R.; Barat, J.M.; Hernández-Muñoz, P.; Gavara, R. (2018)  Anchoring Gated Mesoporous Silica Particles to Ethylene Vinyl Alcohol Films for Smart Packaging Applications. Nanomaterials 2018, 8(10), 865; doi:10.3390/nano8100865.
  165. Cortés, V., Talens, P., Barat, J.M., Lerma-García, M.J. (2018) Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy. Postharvest Biology and Technology. 148, pp. 236-241.
  166. Polo, L.; Díaz de Greñu, B.; Della Bella, E.; Pagani, S.; Torricelli, P.; Vivancos, J.L.; Ruiz-Rico, M.; Barat, J.M.; Aznar, E.;, Martínez-Máñez, R.;, Fini, M.; Sancenón, F. (2018). Antimicrobial activity of commercial calcium phosphate based materials functionalized with vanillin. Acta Biomaterialia. In press. doi: 10.1016/j.actbio.2018.09.033.
  167. Peña-Gómez, N., Ruiz-Rico, M., Fernández-Segovia, I., Barat, J.M. (2019) Study of apple juice preservation by filtration through silica microparticles functionalised with essential oil components. Food Control, 106, art. no. 106749. DOI: 10.1016/j.foodcont.2019.106749
  168. Peña-Gómez, N., Ruiz-Rico, M., Pérez-Esteve, É., Fernández-Segovia, I., Barat, J.M. (2019) Novel antimicrobial filtering materials based on carvacrol, eugenol, thymol and vanillin immobilized on silica microparticles for water treatment. Innovative Food Science and Emerging Technologies, 58, art. no. 102228. DOI: 10.1016/j.ifset.2019.102228
  169. Ribes, S., Fuentes, A., Barat, J.M. (2019) Effect of oregano (Origanum vulgare L. ssp. hirtum)and clove (Eugenia spp.)nanoemulsions on Zygosaccharomyces bailii survival in salad dressings. Food Chemistry, 295, pp. 630-636. DOI: 10.1016/j.foodchem.2019.05.173
  170. Ribes, S., Ruiz-Rico, M., Pérez-Esteve, É., Fuentes, A., Barat, J.M. (2019) Enhancing the antimicrobial activity of eugenol, carvacrol and vanillin immobilised on silica supports against Escherichia coli or Zygosaccharomyces rouxii in fruit juices by their binary combinations. LWT, 113, art. no. 108326. DOI: 10.1016/j.lwt.2019.108326
  171. Guadalupe, G.A., Lerma-García, M.J., Fuentes, A., Barat, J.M., Bas, M.C., Fernández-Segovia, I. (2019) Presence of palm oil in foodstuffs: consumers’ perception. British Food Journal, 121 (9), pp. 2148-2162. DOI: 10.1108/BFJ-09-2018-0608
  172. Verdú, S., Barat, J.M., Grau, R. (2019) Fresh-sliced tissue inspection: Characterization of pork and salmon composition based on fractal analytics. Food and Bioproducts Processing, 116, pp. 20-29. DOI: 10.1016/j.fbp.2019.04.008
  173. Orhan-Yanıkan, E., da Silva-Janeiro, S., Ruiz-Rico, M., Jiménez-Belenguer, A.I., Ayhan, K., Barat, J.M. (2019) Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry. Food Control, 101, pp. 29-38. DOI: 10.1016/j.foodcont.2019.02.035
  174. Verdú, S., Barat, J.M., Grau, R. (2019) Laser backscattering imaging as a non-destructive quality control technique for solid food matrices: Modelling the fibre enrichment effects on the physico-chemical and sensory properties of biscuits. Food Control, 100, pp. 278-286. DOI: 10.1016/j.foodcont.2019.02.004
  175. Quelal-Vásconez, M.A., Lerma-García, M.J., Pérez-Esteve, É., Arnau-Bonachera, A., Barat, J.M., Talens, P. (2019) Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis. Food Control, 99, pp. 68-72. DOI: 10.1016/j.foodcont.2018.12.028
  176. Alava, C., Verdú, S., Barat, J.M., Grau, R. (2019) Enrichment of chips with fibre from a tiger-nut (Cyperus esculentus) milk co-product at ‘source of fibre foods’ and ‘high fibre content foods’ levels: impact on processing, physico-chemical and sensory properties. International Journal of Food Science and Technology, 54 (3), pp. 908-915. DOI: 10.1111/ijfs.14014
  177. Khemakhem, I., Fuentes, A., Lerma-García, M.J., Ayadi, M.A., Bouaziz, M., Barat, J.M. (2019) Olive leaf extracts for shelf life extension of salmon burgers. Food Science and Technology International, 25 (2), pp. 91-100. DOI: 10.1177/1082013218795816
  178. Verdú, S., Barat, J.M., Grau, R. (2019) Non destructive monitoring of the yoghurt fermentation phase by an image analysis of laser-diffraction patterns: Characterization of cow’s, goat’s and sheep’s milk. Food Chemistry, 274, pp. 46-54. DOI: 10.1016/j.foodchem.2018.08.091
  179. Cortés, V., Talens, P., Barat, J.M., Lerma-García, M.J. (2019) Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy. Postharvest Biology and Technology, 148, pp. 236-241. DOI: 10.1016/j.postharvbio.2018.05.006
  180. Verdú, S., Pérez, A.J., Barat, J.M., Grau, R. (2019) Laser backscattering imaging as a control technique for fluid foods: Application to vegetable-based creams processing. Journal of Food Engineering, 241, pp. 58-66. DOI: 10.1016/j.jfoodeng.2018.08.003
  181. Poyatos-Racionero, E., Pérez-Esteve, É., Dolores Marcos, M., Barat, J.M., Martínez-Máñez, R., Aznar, E., Bernardos, A. (2019) New Oleic Acid-Capped Mesoporous Silica Particles as Surfactant-Responsive Delivery Systems. ChemistryOpen, 8 (8), pp. 1052-1056. DOI: 10.1002/open.201900092
  182. Verdú, S., Ruiz-Rico, M., Pérez, A.J., Barat, J.M., Grau, R. (2020) Application of laser backscattering imaging for the physico-chemical characterisation of antimicrobial silica particles functionalised with plant essential oils. Journal of Food Engineering, 280, art. no. 109990. DOI: 10.1016/j.jfoodeng.2020.109990
  183. Peña-Gómez, N., Panagopoulos, V., Kanellaki, M., Koutinas, A.A., Ruiz-Rico, M., Fernández-Segovia, I., Barat, J.M. (2020) Non-thermal treatment for the stabilisation of liquid food using a tubular cellulose filter from corn stalks. Food Control, 112, art. no. 107164. DOI: 10.1016/j.foodcont.2020.107164
  184. Quelal-Vásconez, M.A., Lerma-García, M.J., Pérez-Esteve, É., Talens, P., Barat, J.M. (2020) Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods. Comprehensive Reviews in Food Science and Food Safety, 19 (2), pp. 448-478. DOI: 10.1111/1541-4337.12522
  185. Ruiz-Rico, M., Moreno, Y., Barat, J.M. (2020) In vitro antimicrobial activity of immobilised essential oil components against Helicobacter pylori. World Journal of Microbiology and Biotechnology, 36 (1), art. no. 3. DOI: 10.1007/s11274-019-2782-y
  186. Peña-Gómez, N., Ruiz-Rico, M., Pérez-Esteve, É., Fernández-Segovia, I., Barat, J.M. (2020) Microbial stabilization of craft beer by filtration through silica supports functionalized with essential oil components. LWT, 117, art. no. 108626. DOI: 10.1016/j.lwt.2019.108626
  187. Varela-Aldás, J., Fuentes, E.M., Buele, J., Meló, R.G., Barat, J.M., Alcañiz, M. (2020) Support vector machine as tool for classifying coffee beverages. Advances in Intelligent Systems and Computing, 1137 AISC, pp. 275-284. DOI: 10.1007/978-3-030-40690-5_27
  188. Quelal-Vásconez, M.A., Lerma-García, M.J., Pérez-Esteve, É., Arnau-Bonachera, A., Barat, J.M., Talens, P. (2020) Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy. LWT, 117, art. no. 108598. DOI: 10.1016/j.lwt.2019.108598
  189. Cardona, M.; Gorriz, A.; Barat, J.M.; Fernandez-Segovia, I. (2020) Perception of fat and other quality parameters in minced and burger meat from Spanish consumer studies. Meat Sience. 108138.
  190. Zaragozá, P.; Martínez-Llorens, S.; Segovia, I.; Vivancos, J.L.; Tomas-Vidal, A.; Fuentes, A.; Ros-Lis, J.V.; Matínez-Máñez, R.; Barat, J.M. (2020) Study of fishmeal substitution on growth performance and shelf-life of giltheadsea bream (Sparusaurata). Fishes, 5, 15; doi:10.3390/fishes5020015
  191. Valverde, D.; Behrends, B.; Pérez-Esteve,E.; Kuhnert, N.; Barat, J.M. (2020) Functional changes induced by extrusion during cocoa alkalization. Food Research International. 136,109469.
  192. Valverde, D.; Pérez-Esteve, E.; Barat, J.M. (2020) Changes in cocoa properties induced by the alkalization process: A review. Comprehensive reviews in food science and food safety. 22 pages. https://doi.org/10.1111/1541-4337.12581
  193. Verdú, S.; Ruiz-Rico, M.; Perez, A.J.; Barat, J.M.; Talens, P.; Grau, R. (2020) Toxicological implications of amplifying the antibacterial activity of gallic acid by immobilisation on silica particles: a study on C. elegans. Environmental Toxicology and Pharmacology, Vol. 80, Nov. 2020, numb 10349
  194. Fuentes, C.; Ruiz-Rico, C.; Fuentes, A.; Ruiz, M.J.; Barat, J.M. (2020) Degradation of silica particles functionalised with essential oil components under simulated physiological conditions. Journal of Hazardous Materials. Vol. 399, numb 123120.
  195. Ribes, S.; Ruiz-Rico, M.; Moreno-Mesonero, L.; Moreno, Y.; Barat, J.M. (2021) Natural antimicrobial compounds immobilised on silica microparticles as filtering materials: impact on the metabolic activity and bacterial viability of waterborne microorganisms.  Environmental Technology & Innovation. Article number 101219
  196. Talens, P.; Castells, M.L.; Verdú, S.; Barat, J.M.; Grau, R. (2021) Flow, viscoelastic and masticatory properties of tailor made thickened pea cream for people with swallowing problems. Journal of Food Engineering. 292; 110265. https://doi.org/10.1016/j.jfoodeng.2020.110265
  197. Verdú, S.; Pérez, A.J.; Barat, J.M.; Grau, R. (2021) Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging. Food Control, 2021, 121, 107638
  198. Puchol, M.; Barat, J.M.; Perez-Esteve, E. (2021) Formulation and physico-chemical and sensory characterization of chocolates made from reconstituted cocoa liquor and high cocoa content. LWT – Food Science & Technology. 137, 110492
  199. Fuentes, C.; Ruiz-Rico, C.; Fuentes, A.; Barat, J.M.; Ruiz, M.J. (2021) Comparative cytotoxic study of silica materials functionalised with essential oil components in HepG2 cells. Food and Chemical Toxicology (Aceptado)
  200. Verdú, S., Ruiz-Rico, M., Barat, J.M., Grau, R. (2021) Evaluation of the influence of food intake on the incorporation and excretion kinetics of mesoporous silica particles in C.elegans. Chemico-Biological Interactions, 2021, 334, 109363
  201. Ribes, S.; Fuentes, A; Barat, J.M. (2021) Physical stability, rheology and microstructure of salad dressing containing essential oils: study of incorporating nanoemulsions. British Food Journal. Aceptado
  202. Gallego, M.; Arnal, M.; Barat, J.M.; Talens, P. (2021) Effect of cooking on protein digestion and antioxidant activity of different legume pastes. Foods. 10(1), 47; https://doi.org/10.3390/foods10010047.
  203. Grau, R.; Verdú, S.; Pérez, A.J.; Barat, J.M.; Talens, P. (2021) Laser-backscattering imaging for characterizing pork loin tenderness. Effect of pre-treatment with enzyme and cooking. Journal of Food Engineering. Volume 299, June 2021, 110508
  204. Verdu, S.; Perez, A.J.; Carrascosa, C.; Barat, J.M.; Talens, P.; Grau, R. (2021) Caenorhabditis elegans to model the capacity of ascorbic acid to reduce acute toxicity of nitrite under different feed conditions: multivariate analytics on behavioral imaging. International Journal of Environmental Research and Public Health. 18, 2068.
  205. Poyatos-Racionero, E.; Guarí-Borràs,G.; Ruiz-Rico, M.; Aznar, E.; Barat, J.M.; Martínez-Máñez, R.; Marcos, M.D.; Bernardos, A. (2021) Towards the Enhancement of Essential Oil Components Antimicrobial Activity Using New Zein-Protein-Gated Mesoporous Silica Microdevices. International Journal of Molecular Sciences, 22(7), 3795
  206. Ribes, S.; Ruiz-Rico, M.; Barat, J.M. (2021) Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components-coated silica filtering materials. Journal of Food Science. 86: 2590-2603 DOI: 10.1111/1750-3841.15748.
  207. Bernardos, A.; Božik, M.; Montero, A.; Pérez-Esteve, E.; García-Casado, E.; Lhotka, M.; Fraňková, A.; Marcos, M.D.; Barat, J.M.; Martínez-Máñez, R.; Klouček, P. (2021) Secreted Enzyme-Responsive System for Controlled Antifungal. Nanomaterials. 11, 1280.
  208. Ruiz-Rico, M.; Barat, J.M. (2021) Natural antimicrobial-coated supports as filter aids for the microbiological stabilisation of drinks. LWT – Food Science and Technology, 147 (111634).
  209. Ruiz-Rico, M.; Garcia-Rios, E.; Barat, J.M. Guillamón, J.M. (2021) Microbial stabilisation of white wine by filtration through silica microparticles functionalised with natural antimicrobials. LWT – Food Science and Technology 149. 111783
  210. Valverde, D.; Pérez-Esteve, E.; Barat, J.M. (2021) The effect of extrusion on the physical and chemical properties of alkalized cocoa. Innovative Food Science and Emerging Technologies. 73, 102768
  211. Puchol-Miquel, M.; Palomares, C.; Fernández-Segovia, I.; Barat, J.M.; Pérez-Esteve, E. (2021) Effect of the type and degree of alkalization of cocoa powder on the physico-chemical and sensory properties of sponge cakes. LWT – Food Science and Technology. 152, 112241
  212. Verdú, S., Perez, A.J., Barat, J.M., Grau, R. (2021) Laser-backscattering imaging for characterising the dairy matrix in different phases during curd processing Food Control, 2021, 128, 108193
  213. Ribes, S., Peña, N., Fuentes, A., Talens, P., Barat, J.M. (2021) Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties. Journal of Dairy Science, 104(3), pp. 2822–2833
  214. Fuentes, C., Fuentes, A., Barat, J.M., Ruiz, M.J. (2021) Relevant essential oil components: a minireview on increasing applications and potential toxicity. Toxicology Mechanisms and Methods, 2021, 31(8), pp. 559–565
  215. Ballester, E., Ribes, S., Barat, J.M., Fuentes, A. (2022) Spoilage yeasts in fermented vegetables: conventional and novel control strategies. European Food Research and Technology, (248, 315–328
  216. Verdú, S.; Gallego, M., Barat, J.M.; Talens, P.; Grau, R. (2022) Modelling in vitro gastrointestinal digestion of egg white gel matrix by laser-backscattering imaging. Journal of Food Engineering. Volume 316, March 2022, 110839
  217. Gallego, M., Barat, J.M.; Grau, R.; Talens, P. (2022) Compositional, structural design and nutritional aspects of texture-modified foods for the elderly. Trends in Food Science and Technology, 119, 152-163
  218. Fuentes, C.; Fuentes, A.; Byrne, H.J.; Barat, J.M.; Ruiz, M.J. (2022) In vitro toxicological evaluation of mesoporous silica microparticles functionalised with carvacrol and thymol, Food and Chemical Toxicology, 160, 112778
  219. Fuentes, C., Verdú, S., Fuentes, A., Ruiz, M.J., Barat, J.M (2022) Effects of essential oil components exposure on biological parameters of Caenorhabditis elegans. Food and Chemical Toxicology, 2022, 159, 112763
  220. Ribes, S.; Gallego, M.; Barat, J.M.; Grau, R.; Talens, P. (2022) Impact of chia seed mucilage on technological, sensory, and in vitro digestibility properties of a texture-modified puree. Journal of Functional Foods, 89, 104943
  221. Ruiz-Rico, M.; Renwick, S.; Allen-Vercoe, E.; Barat, J.M. (2022) In vitro susceptibility of human gut microbes to potential food preservatives based on immobilized phenolic compounds. Food Chemistry, 378, 132136
  222. Fuentes, A.; Verdú, S.; Fuentes, C.; Ginzel, M.; Barat, J.M.; Grau, R. (2022) Image analysis applied to quality control in transparent packaging: a case study of table olives in plastic pouches. European Food Research and Technology. https://doi.org/10.1007/s00217-022-04011-0
  223. Gómez-Llorente, H.; Hervás, P.; Pérez-Esteve, E.; Barat, J.M.; Fernández-Segovia, I. (2022) Nanotechnology in the agri-food sector: Consumer perceptions. NanoImpact 26, 100399
  224. Fuentes, C.; Verdú, S.; Fuentes, A.; Ruiz, M.J.; Barat, J.M. (2022) In vivo toxicity assessment of eugenol and vanillin-functionalised silica particles using Caenorhabditis elegans. Ecotoxicology and Environmental Safety, 238, 113601
  225. Quelal-Vásconez, M.A.; Macchioni, R.; Livi, G.; Pérez-Esteve, E.; Lerma-García, M.J.; Talens, P.; Barat, J.M.; Petersen, M.A.; Bro, R. (2022) Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics. Food Chemistry, 389, 133074
  226. Hernández-Torralba, S.; Ribes-Llop, S.; Verdú, S.; Barat, J.M.; Talens, P.; Grau, R. (2022) Developing a homogeneous texture dish by combining solid and liquid foodstuff matrices. LWT – Food Science and Technology 166, 113757
  227. Verdú, S., Fuentes, C., Barat, J.M., Grau, R. (2022) Characterisation of chemical damage on tissue structures by multispectral imaging and machine learning procedures: Alkaline hypochlorite effect in C. elegans. Computers in Biology and Medicine, 2022, 145, 105477
  228. Poyatos-Racionero, E.; Pérez-Esteve, E.; Aznar, E.; Barat, J.M.; Martínez-Máñez, R.; Marcos, M.D.; Bernardos, A. (2022) Gated-organonanoclays for large biomolecules controlled release triggered by surfactant stimulus. Nanomaterials, 12(15), 2694
  229. Ruiz-Rico.M.; Renwick,S.; Vancuren, S.J.; Robinson, A.V.; Gianetto-Hill, C.; Allen-Vercoe, E.; Barat, J.M. (2022) Influence of free and immobilized chitosan on a defined human gut microbial ecosystem. Food Research International, 161, 111890
  230. Grau, R.; Hernández, S.; Verdú, S.; Barat, J.M.; Talens, P. (2022) Studying process variables to obtain undisturbed shaped soft meat for people with poor oral health. Meat Science 194, 108960 https://doi.org/10.1016/j.meatsci.2022.108960
  231. Pérez-Esteve, E.; Alcover, A.; Barat, J.M.; Fernández-Segovia, I. (2022) What do Spanish consumers think about employing nanotechnology in food packaging? Food Packaging and Shelf Life. 100998. https://doi.org/10.1016/j.fpsl.2022.100998
  232. Verdú, S.; Alava, C.; Barat, J.M.; Carrascosa, C.; Grau, R. (2022) Impact of the tiger-nut milk co-product on fibre-enriched breadprocessing and storage: crumb structure-moisture-texture relationships. International Journal of Food Science and Technology. doi:10.1111/ijfs.16248
  233. Pérez-Esteve, É.; Barat, J.M.; Gamero, A. (2022) Food technology as an engine to achieve the Sustainable Development Goals (La tecnología de alimentos como motor para alcanzar los Objetivos Desarrollo Sostenible). Revista Espanola de Nutricion Humana y Dieteticathis link is disabled, 2022, 26, e1750
  234. Cardona, M.; Hernández, M.; Fuentes, A.; Barat, J.M.; Fernández-Segovia, I. (2023) Assessment of the attributes that most affect the choice of minced meat and hamburgers. Meat Science, 198, 109089
  235. Verdú, S., Barat, J.M., Grau, R. (2023) Laser scattering imaging combined with CNNs to model the textural variability in a vegetable food tissue. Journal of Food Engineering, 336, 111199
  236. Ruiz-Rico; M.; Renwick, S.; Vancuren, S.J.; Robinson, A.V.; Gianetto-Hill, C.; Allen-Vercoe, E.; Barat, J.M. (2023) Impact of food preservatives based on immobilized phenolic compounds on an in vitro model of human gut microbiota. Food Chemistry 403, 134363
  237. Ruiz-Rico, M.; Sancenón, F.; Barat, J.M. (2023) Evaluation of the in vitro and in situ antimicrobial properties of chitosan-functionalised silica materials. LWT-Food Science & Technology, 173, 114373
  238. Hernández, S.; Gallego, M.; Verdú, S.; Barat, J.M.; Talens, P.; Grau, R. (2023) Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis. Food and Bioprocess Technology. 16(1); 122-134. https://doi.org/10.1007/s11947-022-02925-x
  239. Héctor Gómez-Llorente, Isabel Fernández-Segovia, Édgar Pérez-Esteve, Susana Ribes, Alejandro Rivas, María Ruiz-Rico and José M. Barat (2023) Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods. Foods 12(10), 2060; DOI: 10.3390/foods12102060
  240. Cardona, M.; Izquierdo, D.; Barat, J.M.; Fernández‑Segovia, I. (2023) Intrinsic and extrinsic attributes that influence choice of meat and meat products: techniques used in their identification. European Food Research and Technology. https://doi.org/10.1007/s00217-023-04301-1
  241. Grau, R.; Pérez, A.J.; Hernández, S.; Barat, J.M.; Talens, P.; Verdú, S. (2023) Data from Chewing and Swallowing Processes as a Fingerprint for Characterizing Textural Food Product Properties. Food and Bioprocess Technology, 1-12
  242. Fornés, A., Soler, A.R., Ribes, S., Barat, J.M.; Pçerez-Esteve, E.; Soler, P.; Salinas, R., Moreno, Y. (2024) Prevention of bacterial adhesion in water conduction systems using vanillin-functionalized grates. Journal of Environmental Chemical Engineering, 12(5), 114122
  243. Ruiz-Rico, M., Sánchez-Salom, L., Fuentes, A., Barat, J.M. (2024) Inhibitory potential of natural antimicrobial compounds against histamine-forming lactic acid bacteria. Food Bioscience, 61, 104779
  244. Gómez-Llorente, H., Barat, J.M., Fernández-Segovia, I., Pérez-Esteve, É. (2024) Major food constituents influence the antibacterial activity of vanillin immobilized onto silicon microparticles against Escherichia coli. Food Control, 164, 110595
  245. Ruiz-Rico, M., Sánchez-Salom, L., Fuentes, A., Barat, J.M. (2024) Inhibitory activity of natural antimicrobial compounds against histamine-forming bacterial isolates from cheese. LWT, 203, 116374
  246. Fuentes, C., Verdú, S., Grau, R., Barat, J.M., Fuentes, A. (2024) Impact of raw material and enzyme type on the physico-chemical and functional properties of fish by-products hydrolysates. LWT, 201, 116247
  247. Verdú, S., Fuentes, C., Fuentes, A., Pérez, A.J.; Barat, J.M., Grau, R. (2024) Control of cod-liver oil composition with laser scattering imaging combined with machine learning procedures: The cases of adulteration and oxidation. Journal of Food Engineering, 370, 111955
  248. Verdú, S., Fuentes, C., Pérez, A.J., Barat, J.M.; Grau, R.; Ferrer, A., Prats-Montalbán, J.M. (2024) Inspection of antimicrobial particles in milk using RGB-laser scattering imaging combined with chemometric procedures. Chemometrics and Intelligent Laboratory Systems, 246, 105086
  249. Gómez-Llorente, H., Pérez-Esteve, É., Barat, J.M., Fernández-Segovia, I., Myrmel, M. (2024) Tulane virus disinfection of drinking water by using natural antimicrobials immobilised on silica particles. Journal of Water Process Engineering, 59, 104999. https://doi.org/10.1016/j.jwpe.2024.104999
  250. Verdú, S., Fuentes, C., Fuentes, A., Pérez, A.J.; Barat, J.M., Grau, R. (2024) Non-destructive inspection of unsaturated fat-enriched food matrices by laser scattering imaging. Food Control, 156, 110132
  251. Cardona, M., Barat, J.M., Fernández-Segovia, I., Grau, R. (2024) Effect of meat type and fat level on burger meat characteristics: A combined approach using imaging and sensory techniques. Food Science and Technology International
  252. Grau, R., Pérez, A.J., Hernández, S., Barat, J.M.; Talens, P., Verdú, S. (2024) Data from Chewing and Swallowing Processes as a Fingerprint for Characterizing Textural Food Product Properties. Food and Bioprocess Technology, 17(1), pp. 205–216

Publicaciones del Panel de Expertos de Food Contact Marerials, Enzymes and Porcessing Aids de la EFSA (CEP Panel)

2018

  1. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Dudler, V., Gontard, N., Nerin, C., Papaspyrides, C., Croera, C., Milana, M.R., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2018) Safety assessment of the process ‘General Plastic’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 16 (8), art. no. e05388, DOI: 10.2903/j.efsa.2018.5388
  2. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Riviere, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Bolton, D., Bover-Cid, S., de Knecht, J., Peixe, L., Skandamis, P., Baù, A., Martino, C., Messens, W., Sarno, E., Tomcikova, D., Mortensen, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2018) Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts. EFSA Journal, 16 (12), art. no. e05482, DOI: 10.2903/j.efsa.2018.5482
  3. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Kärenlampi, S., Penninks, A., Željeżić, D., Aguilera-Gómez, M., Andryszkiewicz, M., Arcella, D., Kovalkovičová, N., Liu, Y., Roncancio Peña, C., Horn, C., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2018) Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA). EFSA Journal, 16 (11), art. no. e05480, DOI: 10.2903/j.efsa.2018.5480
  4. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Dudler, V., Gontard, N., Milana, M.R., Nerin, C., Papaspyrides, C., Tavares Poças, M.D.F., Volk, K., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2018) Safety assessment of the process ‘RecyPET Hungária’, based on RecyPET Hungária technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 16 (11), art. no. e05481, DOI: 10.2903/j.efsa.2018.5481
  5. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Herman, L., Penninks, A., Želježic, D., Aguilera, J., Kovalkovičová, N., Liu, Y., Maia, J., Roncancio Peña, C., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2018) Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-OC). EFSA Journal, 16 (11), art. no. e05477, DOI: 10.2903/j.efsa.2018.5477
  6. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Penninks, A., Smith, A., Želježic, D., Aguilera, J., Kovalkovičová, N., Liu, Y., Maia, J., Roncancio Peña, C., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2018) Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SO). EFSA Journal, 16 (11), art. no. e05478, DOI: 10.2903/j.efsa.2018.5478
  7. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Herman, L., Kärenlampi, S., Penninks, A., Želježic, D., Andryszkiewicz, M., Arcella, D., Gomes, A., Horn, C., Kovalkovičová, N., Liu, Y., Engel, K.-H., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP) (2018) Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB). EFSA Journal, 16 (11), art. no. e05476, DOI: 10.2903/j.efsa.2018.5476
  8. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Kolf-Clauw, M., Cravedi, J.-P., Franz, R., Milana, M.R., Pfaff, K., Tavares Poças, M.D.F., Svensson, K., Wölfle, D., Lioupis, A., Castle, L., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2018) Safety assessment of the active substance polyacrylic acid, sodium salt, cross-linked, for use in active food contact materials. EFSA Journal, 16 (11), art. no. e05448, DOI: 10.2903/j.efsa.2018.5448
  9. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Marcon, F., Penninks, A., Aguilera, J., Aguilera-Gómez, M., Andryszkiewicz, M., Arcella, D., Gomes, A., Kovalkovičová, N., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2018) Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22). EFSA Journal, 16 (11), art. no. e05479, DOI: 10.2903/j.efsa.2018.5479
  10. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Cravedi, J.-P., Kolf-Clauw, M., Franz, R., Milana, M.R., Pfaff, K., Tavares Poças, M.D.F., Svensson, K., Wölfle, D., Croera, C., Castle, L., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2018) Safety assessment of the substance Ln 1,4-benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials. EFSA Journal, 16 (11), art. no. e05449, DOI: 10.2903/j.efsa.2018.5449
  11. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Kärenlampi, S., Marcon, F., Penninks, A., Smith, A., Aguilera-Gómez, M., Andryszkiewicz, M., Arcella, D., Kovalkovičová, N., Liu, Y., Rossi, A., Engel, K.-H., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP) (2018) Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-MC). EFSA Journal, 16 (10), art. no. e05451, DOI: 10.2903/j.efsa.2018.5451
  12. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Jany, K.-D., Kärenlampi, S., Penninks, A., Želježic, D., Aguilera-Gómez, M., Andryszkiewicz, M., Arcella, D., Gomes, A., Kovalkovičová, N., Liu, Y., Rossi, A., Engel, K.-H., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP) (2018) Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF). EFSA Journal, 16 (10), art. no. e05450, DOI: 10.2903/j.efsa.2018.5450
  13. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Kärenlampi, S., Marcon, F., Penninks, A., Andryszkiewicz, M., Gomes, A., Kovalkovičová, N., Liu, Y., Engel, K.H., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2018) Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from a genetically modified Aspergillus niger (strain NZYM-BW). EFSA Journal, 16 (10), art. no. e05446, DOI: 10.2903/j.efsa.2018.5446
  14. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Penninks, A., Želježić, D., Andryszkiewicz, M., Gomes, A., Kovalkovičová, N., Liu, Y., Engel, K.H., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2018) Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584). EFSA Journal, 16 (10), art. no. e05447, DOI: 10.2903/j.efsa.2018.5447
  15. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Dudler, V., Gontard, N., Nerin, C., Papaspyrides, C., Croera, C., Milana, M.R., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2018) Safety assessment of the process ‘General Plastic’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 16 (8), art. no. e05388, DOI: 10.2903/j.efsa.2018.5388

2019

  1. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Cravedi, J.-P., Fortes, C., Tavares Poças, M.D.F., Waalkens-Berendsen, I., Wölfle, D., Arcella, D., Cascio, C., Castoldi, A.F., Volk, K., Castle, L., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials. EFSA Journal, 17 (12), art. no. e05838, DOI: 10.2903/j.efsa.2019.5838
  2. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Glandorf, B., Aguilera, J., Horn, C., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb25). EFSA Journal, 17 (11), art. no. e05900, DOI: 10.2903/j.efsa.2019.5900
  3. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Marcon, F., Penninks, A., Andryszkiewicz, M., Arcella, D., Gomes, A., Kovalkovičová, N., Liu, Y., Maia, J., Roncancio Peña, C., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety evaluation of the food enzyme α-amylase from Aspergillus oryzae (strain DP-Bzb41). EFSA Journal, 17 (11), art. no. e05899, DOI: 10.2903/j.efsa.2019.5899
  4. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Jany, K.-D., Penninks, A., Arcella, D., Aguilera-Gómez, M., Kovalkovičová, N., Liu, Y., Maia, J., Roncancio Peña, C., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC). EFSA Journal, 17 (11), art. no. e05901, DOI: 10.2903/j.efsa.2019.5901
  5. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Di Consiglio, E., Franz, R., Hellwig, N., Milana, M.R., Pfaff, K., Volk, K., Rivière, G., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Update of the risk assessment of ‘wood flour and fibres, untreated’ (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials. EFSA Journal, 17 (11), art. no. e05902, DOI: 10.2903/j.efsa.2019.5902
  6. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the process PETman, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (10), art. no. e05829, DOI: 10.2903/j.efsa.2019.5829
  7. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the process Ferrarelle, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (10), art. no. e05834, DOI: 10.2903/j.efsa.2019.5834
  8. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the process V & T Trade, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (10), art. no. e05831, DOI: 10.2903/j.efsa.2019.5831
  1. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the process Sharpak Bridgewater, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (10), art. no. e05832, DOI: 10.2903/j.efsa.2019.5832
  2. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Jany, K.-D., Marcon, F., Penninks, A., Aguilera, J., Andryszkiewicz, M., Kovalkovičová, N., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety evaluation of the food enzyme beta-galactosidase from Bacillus sp. (strain M3-1). EFSA Journal, 17 (10), art. no. e05827, DOI: 10.2903/j.efsa.2019.5827
  3. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., Arcella, D., Maia, J., Liu, Y., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Triacylglycerol lipases and Processing Aids (EFSA CEP Panel) (2019) Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625). EFSA Journal, 17 (10), art. no. e05837, DOI: 10.2903/j.efsa.2019.5837
  4. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Brüschweiler, B.J., Castle, L., Cravedi, J.-P., Di Consiglio, E., Franz, R., Hellwig, N., Kolf-Clauw, M., Milana, M.R., Pfaff, K., Tavares Poças, M.D.F., Svensson, K., Wölfle, D., Barthélémy, E., Rivière, G., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the substance trimellitic acid, tris (2-ethylhexyl) ester, for use in food contact materials. EFSA Journal, 17 (10), art. no. e05864, DOI: 10.2903/j.efsa.2019.5864
  5. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Herman, L., Marcon, F., Gomes, A., Kovalkovičová, N., Liu, Y., Maia, J., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP-Nzc36). EFSA Journal, 17 (10), art. no. e05839, DOI: 10.2903/j.efsa.2019.5839
  6. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., de Fátima Tavares Poças, M., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the process Reco-Kavala, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (10), art. no. e05830, DOI: 10.2903/j.efsa.2019.5830
  7. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the process Poly Recycling, based on recoSTAR PET FG technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (10), art. no. e05836, DOI: 10.2903/j.efsa.2019.5836
  8. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., Andryszkiewicz, M., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety evaluation of the food enzyme 4-phytase from a genetically modified Trichoderma reesei (strain DP-Nzt55). EFSA Journal, 17 (10), art. no. e05826, DOI: 10.2903/j.efsa.2019.5826
  9. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the process Pinaform, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (10), art. no. e05833, DOI: 10.2903/j.efsa.2019.5833
  10. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the process Veripack Embalajes, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (10), art. no. e05835, DOI: 10.2903/j.efsa.2019.5835
  11. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the process Marcato, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (10), art. no. e05828, DOI: 10.2903/j.efsa.2019.5828
  12. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., Andryszkiewicz, M., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from Trichoderma reesei (strain DP-Nzh63). EFSA Journal, 17 (10), art. no. e05825, DOI: 10.2903/j.efsa.2019.5825
  13. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Croera, C., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the process ‘POLY RECYCLING PET DIRECT IV+’, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (10), art. no. e05865, DOI: 10.2903/j.efsa.2019.5865
  14. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Penninks, A., Arcella, D., Liu, Y., Maia, J., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP) (2019) Safety evaluation of the food enzyme l-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne. EFSA Journal, 17 (6), art. no. e05740, DOI: 10.2903/j.efsa.2019.5740
  15. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Characterisation of microorganisms used for the production of food enzymes. EFSA Journal, 17 (6), art. no. e05741, DOI: 10.2903/j.efsa.2019.5741
  16. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Cravedi, J.-P., Kolf-Clauw, M., Milana, M.R., Pfaff, K., Tavares Poças, M.D.F., Svensson, K., Wölfle, D., Barthélémy, E., Rivière, G., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the substance, titanium dioxide surface treated with fluoride-modified alumina, for use in food contact materials. EFSA Journal, 17 (6), art. no. e05737, DOI: 10.2903/j.efsa.2019.5737
  17. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Penninks, A., Želježic, D., Gomes, A., Engel, K.-H., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety evaluation of the food enzyme α-amylase from Bacillus licheniformis (strain DP-Dzb44). EFSA Journal, 17 (6), art. no. e05738, DOI: 10.2903/j.efsa.2019.5738
  18. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Penninks, A., Želježić, D., Aguilera, J., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzf24). EFSA Journal, 17 (6), art. no. e05739, DOI: 10.2903/j.efsa.2019.5739
  19. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Jany, K.-D., Glandorf, B., Penninks, A., Želježic, D., Andryszkiewicz, M., Arcella, D., Liu, Y., Rossi, A., Engel, K.-H., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP) (2019) Safety evaluation of the food enzyme alpha-amylase from non-genetically modified Aspergillus niger strain (strain DP-Azb60). EFSA Journal, 17 (5), art. no. e05680, DOI: 10.2903/j.efsa.2019.5680
  20. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., de Fátima Tavares Poças, M., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the process Alimpet, based on EREMA MPR B2B technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (5), art. no. e05677, DOI: 10.2903/j.efsa.2019.5677
  21. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., de Fátima Tavares Poças, M., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the process Texplast, based on EREMA Advanced technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (5), art. no. e05678, DOI: 10.2903/j.efsa.2019.5678
  22. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Franz, R., Milana, M.R., Pfaff, K., Wölfle, D., Van Haver, E., Rivière, G., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel) (2019) Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10–16 alkyl esters, for use in food contact materials. EFSA Journal, 17 (5), art. no. e05679, DOI: 10.2903/j.efsa.2019.5679
  23. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Engel, K.-H., Kärenlampi, S., Marcon, F., Penninks, A., Aguilera, J., Aguilera-Gómez, M., Kovalkovicova, N., Liu, Y., Maia, J., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel) (2019) Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzr46). EFSA Journal, 17 (5), art. no. e05684, DOI: 10.2903/j.efsa.2019.5684
  24. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguileria-Gómez, M., Horn, C., Kovalkovičová, N., Liu, Y., Maia, J.M., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from Paenibacillus alginolyticus. EFSA Journal, 17 (5), art. no. e05683, DOI: 10.2903/j.efsa.2019.5683
  25. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Penninks, A., Želježic, D., Andryszkiewicz, M., Arcella, D., Liu, Y., Engel, K.-H., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP) (2019) Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus subtilis (strain NBA). EFSA Journal, 17 (5), art. no. e05681, DOI: 10.2903/j.efsa.2019.5681
  26. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Marcon, F., Bernasconi, G., Gomes, A., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF). EFSA Journal, 17 (4), art. no. e05682, DOI: 10.2903/j.efsa.2019.5682
  27. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Engel, K.-H., Kärenlampi, S., Aguilera, J., Arcella, D., Kovalkovicova, N., Liu, Y., Maia, J., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (EFSA CEP Panel) (2019) Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus licheniformis (strain NZYM-CE). EFSA Journal, 17 (4), art. no. e05685, DOI: 10.2903/j.efsa.2019.5685
  28. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Jany, K.-D., Kärenlampi, S., Penninks, A., Aguilera, J., Aguileria-Gómez, M., Arcella, D., Horn, C., Kovalkovičová, N., Liu, Y., Maia, J.M., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel) (2019) Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS). EFSA Journal, 17 (3), art. no. e05630, DOI: 10.2903/j.efsa.2019.5630
  29. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Jany, K.-D., Kärenlampi, S., Penninks, A., Želježić, D., Aguileria-Gómez, M., Arcella, D., Horn, C., Kovalkovičová, N., Liu, Y., Maia, J.M., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel) (2019) Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL). EFSA Journal, 17 (3), art. no. e05629, DOI: 10.2903/j.efsa.2019.5629
  30. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., Andryszkiewicz, M., Arcella, D., Liu, Y., Maia, J., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety evaluation of the food enzyme 4-α-glucanotransferase from Aeribacillus pallidus (strain AE-SAS). EFSA Journal, 17 (3), art. no. e05628, DOI: 10.2903/j.efsa.2019.5628
  31. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel) (2019) Safety assessment of the process ‘Jász-Plasztik’, based on Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (3), art. no. e05627, DOI: 10.2903/j.efsa.2019.5627
  32. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Marcon, F., Penninks, A., Aguilera, J., Andryszkiewicz, M., Arcella, D., Maia, J., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel) (2019) Safety evaluation of the food enzyme β-glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM-ST). EFSA Journal, 17 (3), art. no. e05631, DOI: 10.2903/j.efsa.2019.5631
  33. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the process Quinn Packaging, based on Erema Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (7), art. no. e05771, DOI: 10.2903/j.efsa.2019.5771
  34. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi). EFSA Journal, 17 (7), art. no. e05767, DOI: 10.2903/j.efsa.2019.5767
  35. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Jany, K.-D., Marcon, F., Penninks, A., Arcella, D., Gomes, A., Kovalkovičová, N., Liu, Y., Maia, J., Roncancio Peña, C., Nuin, I., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC). EFSA Journal, 17 (7), art. no. e05769, DOI: 10.2903/j.efsa.2019.5769
  36. Silano, V., Barat Baviera, J.M., Bolognesi, C., Brüschweiler, B.J., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety evaluation of the food enzyme α,α-trehalase glucohydrolase from Trichoderma reesei (strain DP-Nzs51). EFSA Journal, 17 (7), art. no. e05768, DOI: 10.2903/j.efsa.2019.5768
  37. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the process Poly Recycling, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (7), art. no. e05772, DOI: 10.2903/j.efsa.2019.5772
  38. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the process Texplast, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (7), art. no. e05773, DOI: 10.2903/j.efsa.2019.5773
  39. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Pocas, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2019) Safety assessment of the process AMB, based on Bandera technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 17 (7), art. no. e05770, DOI: 10.2903/j.efsa.2019.5770

2020

  1. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Benfenati, E., Castle, L., Di Consiglio, E., Franz, R., Hellwig, N., Milana, M.R., Pfaff, K., Civitella, C., Lioupis, A., Pizzo, F., Rivière, G. (2020) Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food. EFSA Journal, 18 (6), art. no. e06124, DOI: 10.2903/j.efsa.2020.6124
  2. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Engel, K.-H., Aguilera, J., Aguilera-Gomez, M., Arcella, D., Maia, J., Liu, Y., Chesson, A. (2020) Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain RF5427. EFSA Journal, 18 (6), art. no. e06127, DOI: 10.2903/j.efsa.2020.6127
  3. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Andryszkiewicz, M., Gomes, A., Liu, Y., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC-16153. EFSA Journal, 18 (12), art. no. e06309, DOI: 10.2903/j.efsa.2020.6309
  4. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., Andryszkiewicz, M., Liu, Y., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme Phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793. EFSA Journal, 18 (11), art. no. e06310, DOI: 10.2903/j.efsa.2020.6310
  5. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Andryszkiewicz, M., Gomes, A., Kovalkovičová, N., Liu, Y., Maia, J., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb45. EFSA Journal, 18 (11), art. no. e06311, DOI: 10.2903/j.efsa.2020.6311
  6. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety assessment of the process Severn Valley Polymers, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 18 (11), art. no. e06308, DOI: 10.2903/j.efsa.2020.6308
  7. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Gomes, A., Andryszkiewicz, M., Kovalkovicova, N., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus amyloliquefaciens strain DP-Czb53. EFSA Journal, 18 (10), art. no. e06185, DOI: 10.2903/j.efsa.2020.6185
  8. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Loveren, H.V., Vernis, L., Zorn, H., Aguilera, J., Kovalkovicova, N., Liu, Y., Maia, J., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme α-cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703. EFSA Journal, 18 (10), art. no. e06248, DOI: 10.2903/j.efsa.2020.6248
  9. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Croera, C., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety assessment of the process PT Asiaplast, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 18 (10), art. no. e06254, DOI: 10.2903/j.efsa.2020.6254
  10. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Di Consiglio, E., Franz, R., Hellwig, N., Milana, M.R., Pfaff, K., Carfi, M., Van Haver, E., Rivière, G., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials. EFSA Journal, 18 (10), art. no. e06247, DOI: 10.2903/j.efsa.2020.6247
  11. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Croera, C., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety assessment of the process Somoplast – Riachi & Co, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. . EFSA Journal, 18 (10), art. no. e06252, DOI: 10.2903/j.efsa.2020.6252
  12. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Volk, K., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety assessment of the process ONDUPET, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 18 (10), art. no. e06251, DOI: 10.2903/j.efsa.2020.6251
  13. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., Horn, C., Maia, J., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain. EFSA Journal, 18 (10), art. no. e06250, DOI: 10.2903/j.efsa.2020.6250
  14. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Aguilera, J., Kovalkovicova, N., Liu, Y., Maia, J., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme β-cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420. EFSA Journal, 18 (10), art. no. e06249, DOI: 10.2903/j.efsa.2020.6249
  15. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety assessment of the process sicht-pack Hagner, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 18 (10), art. no. e06256, DOI: 10.2903/j.efsa.2020.6256
  16. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Croera, C., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety assessment of the process Erreplast, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 18 (10), art. no. e06255, DOI: 10.2903/j.efsa.2020.6255
  17. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Croera, C., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety assessment of the process Flight Plastics (UK), based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 18 (10), art. no. e06253, DOI: 10.2903/j.efsa.2020.6253
  18. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Di Consiglio, E., Franz, R., Hellwig, N., Milana, M.R., Pfaff, K., Volk, K., Rivière, G. (2020) Safety assessment of the substance benzophenone-3,3′,4,4′-tetracarboxylic dianhydride, for use in food contact materials. EFSA Journal, 18 (7), art. no. e06183, DOI: 10.2903/j.efsa.2020.6183
  19. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Andryszkiewicz, M., Liu, Y., Rainieri, S., Chesson, A. (2020) Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-VR. EFSA Journal, 18 (7), art. no. e06184, DOI: 10.2903/j.efsa.2020.6184
  20. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E. (2020) Safety assessment of the process Carton Pack, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 18 (7), art. no. e06188, DOI: 10.2903/j.efsa.2020.6188
  21. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E. (2020) Safety assessment of the process Technoplastika Prima Perdana, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 18 (7), art. no. e06186, DOI: 10.2903/j.efsa.2020.6186
  22. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E. (2020) Safety assessment of the process WIP, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 18 (7), art. no. e06187, DOI: 10.2903/j.efsa.2020.6187
  23. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Benfenati, E., Castle, L., Di Consiglio, E., Franz, R., Hellwig, N., Milana, M.R., Pfaff, K., Civitella, C., Lioupis, A., Pizzo, F., Rivière, G. (2020) Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food. EFSA Journal, 18 (6), art. no. e06124, DOI: 10.2903/j.efsa.2020.6124
  24. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Engel, K.-H., Aguilera, J., Aguilera-Gomez, M., Arcella, D., Maia, J., Liu, Y., Chesson, A. (2020) Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain RF5427. EFSA Journal, 18 (6), art. no. e06127, DOI: 10.2903/j.efsa.2020.6127
  25. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Gomes, A., Liu, Y., Maia, J., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme α-amylase from the Parageobacillus thermoglucosidasius strain DP-Gzb47. EFSA Journal, 18 (5), art. no. e06129, DOI: 10.2903/j.efsa.2020.6129
  26. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Andryszkiewicz, M., Kovalkovicova, N., Liu, Y., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM-FP. EFSA Journal, 18 (5), art. no. e06131, DOI: 10.2903/j.efsa.2020.6131
  27. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Di Consiglio, E., Franz, R., Hellwig, N., Milana, M.R., Pfaff, K., Barthélémy, E., Rivière, G., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety assessment of the substance (triethanolamine-perchlorate, sodium salt) dimer, for use in food contact materials. EFSA Journal, 18 (5), art. no. e06046, DOI: 10.2903/j.efsa.2020.6046
  28. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Gomes, A., Kovalkovičová, N., Maia, J., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM-LP. EFSA Journal, 18 (5), art. no. e06130, DOI: 10.2903/j.efsa.2020.6130
  29. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Barthélémy, E., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety assessment of the process Veolia URRC used to recycle post-consumer PET into food contact materials. EFSA Journal, 18 (5), art. no. e06125, DOI: 10.2903/j.efsa.2020.6125
  30. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Di Consiglio, E., Franz, R., Hellwig, N., Milana, M.R., Pfaff, K., Barthélémy, E., Rivière, G., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety assessment of the substance phosphoric acid, mixed esters with 2-hydroxyethyl methacrylate, for use in food contact materials. EFSA Journal, 18 (5), art. no. e06120, DOI: 10.2903/j.efsa.2020.6120
  31. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Jany, K.-D., Marcon, F., Penninks, A., Arcella, D., Aguilera, J., Aguilera-Gómez, M., Bernasconi, G., Kovalkovičová, N., Liu, Y., Maia, J., Roncancio Peña, C., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme with β-glucanase and β-xylanase activities from the Trichoderma reesei strain DP-Nya67. EFSA Journal, 18 (5), art. no. e06128, DOI: 10.2903/j.efsa.2020.6128
  32. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Andryszkiewicz, M., Gomes, A., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Paenibacillus illinoisenis strain 107. EFSA Journal, 18 (5), art. no. e06044, DOI: 10.2903/j.efsa.2020.6044
  33. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Aguilera, J., Andryszkiewicz, M., Arcella, D., Kovalkovicova, N., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from the genetically modified Trichoderma reesei strain DP-Nzh38. EFSA Journal, 18 (5), art. no. e06126, DOI: 10.2903/j.efsa.2020.6126
  34. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Gomes, A., Kovalkovičová, N., Liu, Y., Roncancio Peña, C., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme with 4-α-d-{(1->4)-α-d-glucano}trehalose trehalohydrolase and (1->4)-α-d-glucan 1-α-d-glucosylmutase activities from the Gryllotalpicola ginsengisoli strain S34. EFSA Journal, 18 (5), art. no. e06042, DOI: 10.2903/j.efsa.2020.6042
  35. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Di Consiglio, E., Franz, R., Hellwig, N., Kolf-Clauw, M., Milana, M.R., Pfaff, K., Volk, K., Rivière, G., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety assessment of the substance N,N-bis(2-hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials. EFSA Journal, 18 (3), art. no. e06047, DOI: 10.2903/j.efsa.2020.6047
  36. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Croera, C., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety assessment of the process Ltd. PolyER, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 18 (3), art. no. e06045, DOI: 10.2903/j.efsa.2020.6045
  37. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., de Fátima Tavares Poças, M., Volk, K., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety assessment of the process Buergofol, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 18 (3), art. no. e06051, DOI: 10.2903/j.efsa.2020.6051
  38. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Volk, K., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety assessment of the process STF, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 18 (3), art. no. e06050, DOI: 10.2903/j.efsa.2020.6050
  39. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Kärenlampi, S., Herman, L., Želježic, D., Andryszkiewicz, M., Arcella, D., Gomes, A., Kovalkovičová, N., Liu, Y., Engel, K.-H., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP-Jzk33. EFSA Journal, 18 (3), art. no. e06048, DOI: 10.2903/j.efsa.2020.6048
  40. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Volk, K., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety assessment of the process RE-PET, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 18 (3), art. no. e06049, DOI: 10.2903/j.efsa.2020.6049
  41. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., Andryszkiewicz, M., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme α-amylase from the genetically modified Pseudomonas fluorescens strain BD15754. EFSA Journal, 18 (3), art. no. e06043, DOI: 10.2903/j.efsa.2020.6043
  42. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Andryszkiewicz, M., Arcella, D., Gomes, A., Kovalkovičová, N., Liu, Y., Rygaard Nielsen, K.R., Engel, K.-H., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398. EFSA Journal, 18 (1), art. no. e05971, DOI: 10.2903/j.efsa.2020.5971
  43. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Andryszkiewicz, M., Gomes, A., Kovalkovičová, N., Liu, Y., Rainieri, S., Roncancio Peña, C., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme β-galactosidase from the genetically modified Escherichia coli NCIMB 30325. EFSA Journal, 18 (1), art. no. e05977, DOI: 10.2903/j.efsa.2020.5977
  44. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Marcon, F., Penninks, A., Smith, A., Aguilera-Gomez, M., Andryszkiewicz, M., Arcella, D., Gomes, A., Kovalkovičová, N., Liu, Y., Maia, J., Roncancio Peña, C., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme endo-1,4-β-xylanase and β-glucanase from Disporotrichum dimorphosporum strain DXL. EFSA Journal, 18 (1), art. no. e05975, DOI: 10.2903/j.efsa.2020.5975
  45. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Engel, K.-H., Smith, A., Želježić, D., Aguilera-Gómez, M., Gomes, A., Kovalkovičová, N., Liu, Y., Maia, J., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP-Pzn37. EFSA Journal, 18 (1), art. no. e05978, DOI: 10.2903/j.efsa.2020.5978
  46. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Riviere, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Andryszkiewicz, M., Arcella, D., Gomes, A., Kovalkovičová, N., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP-Dzr50. EFSA Journal, 18 (1), art. no. e05972, DOI: 10.2903/j.efsa.2020.5972
  47. Silano, V., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Brüschweiler, B.J., Castle, L., Di Consiglio, E., Franz, R., Hellwig, N., Milana, M.R., Pfaff, K., Van Haver, E., Rivière, G., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety assessment of the substance bis(2-ethylhexyl)cyclohexane-1,4-dicarboxylate, for use in food contact materials. EFSA Journal, 18 (1), art. no. e05973, DOI: 10.2903/j.efsa.2020.5973
  48. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Engel, K.H., Marcon, F., Penninks, A., Smith, A., Aguilera, J., Andryszkiewicz, M., Liu, Y., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703. EFSA Journal, 18 (1), art. no. e05974, DOI: 10.2903/j.efsa.2020.5974
  49. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Andryszkiewicz, M., Arcella, D., Gomes, A., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2020) Safety evaluation of the food enzyme α-amylase from Bacillus amyloliquefaciens strain BANSC. EFSA Journal, 18 (1), art. no. e05976, DOI: 10.2903/j.efsa.2020.5976

2021

  1. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J.; Andryszkiewicz, M.; Gomes, A.; Kovalkovicova, N.; Liu, Y.; Rainieri, S.; Chesson, A. (2021) Scientific Guidance for the submission of dossiers on Food Enzymes. EFSA Journal, 19(10) art. No. e06851, DOI: 10.2903/j.efsa.2021.6851
  2. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Gomes, A., Liu, Y., Maia, J., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP-Azw58. EFSA Journal, 19 (8), art. no. e06787, DOI: 10.2903/j.efsa.2021.6787
  3. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Marano, R., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety assessment of the process RECICLADOS INDUSTRIALES DE PRAVIA (RECINPRA), based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 19 (8), art. no. e06792, DOI: 10.2903/j.efsa.2021.6792
  4. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Croera, C., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety assessment of the process Nosoplas, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 19 (8), art. no. e06798, DOI: 10.2903/j.efsa.2021.6798
  5. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Di Consiglio, E., Franz, R., Hellwig, N., Milana, M.R., Merkel, S., Van Haver, E., Volk, K., Rivière, G., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel) (2021) Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10–16 alkyl esters (FCM No 1076), for use in food contact materials. EFSA Journal, 19 (8), art. no. e06786, DOI: 10.2903/j.efsa.2021.6786
  6. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Croera, C., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety assessment of the process ESTERPET, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 19 (8), art. no. e06789, DOI: 10.2903/j.efsa.2021.6789
  7. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety assessment of the process Novapet, based on Protec technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 19 (8), art. no. e06794, DOI: 10.2903/j.efsa.2021.6794
  8. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety assessment of the process DY Polymer, based on PET direct iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 19 (8), art. no. e06797, DOI: 10.2903/j.efsa.2021.6797
  9. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety assessment of the process SML Maschinengesellschaft, based on SML technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 19 (8), art. no. e06795, DOI: 10.2903/j.efsa.2021.6795
  10. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Marano, R., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety assessment of the process PET STAR RECYCLING, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 19 (8), art. no. e06791, DOI: 10.2903/j.efsa.2021.6791
  11. Younes, M., Aquilina, G., Castle, L., Engel, K.-H., Fowler, P., Frutos Fernandez, M.J., Fürst, P., Gürtler, R., Gundert-Remy, U., Husøy, T., Manco, M., Mennes, W., Passamonti, S., Moldeus, P., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Wright, M., Barat Baviera, J.M., Degen, G., Leblanc, J.-C., Herman, L., Giarola, A., Aguilera, J., Vianello, G., Castle, L., EFSA Panel on Food Additives and Flavourings (FAF) (2021) Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts. EFSA Journal, 19 (8), art. no. e06691, DOI: 10.2903/j.efsa.2021.6691
  12. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Croera, C., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety assessment of the process Viridor Waste Management, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 19 (8), art. no. e06788, DOI: 10.2903/j.efsa.2021.6788
  13. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety assessment of the process DENTIS RECYCLING ITALY, based on PET direct iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 19 (8), art. no. e06796, DOI: 10.2903/j.efsa.2021.6796
  14. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Marano, R., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety assessment of the process HIROYUKI INDUSTRIES, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 19 (8), art. no. e06793, DOI: 10.2903/j.efsa.2021.6793
  15. Younes, M., Aquilina, G., Engel, K.-H., Fowler, P., Frutos Fernandez, M.J., Fürst, P., Gürtler, R., Gundert-Remy, U., Husøy, T., Manco, M., Mennes, W., Passamonti, S., Moldeus, P., Shah, R., Waalkens-Berendsen, I., Wölfle, D., Wright, M., Barat Baviera, J.M., Degen, G., Leblanc, J.-C., Herman, L., Civitella, C., Giarola, A., Smeraldi, C., Tard, A., Vianello, G., Castle, L., EFSA Panel on Food Additives and Flavourings (FAF) (2021) Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive. EFSA Journal, 19 (8), art. no. e06693, DOI: 10.2903/j.efsa.2021.6693
  16. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Di Consiglio, E., Franz, R., Hellwig, N., Merkel, S., Milana, M.R., Barthélémy, E., Rivière, G., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety assessment of the substance silver nanoparticles for use in food contact materials. EFSA Journal, 19 (8), art. no. e06790, DOI: 10.2903/j.efsa.2021.6790
  17. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Kovalkovičová, N., Liu, Y., Maia, J., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats. EFSA Journal, 19 (6), art. no. e06633, DOI: 10.2903/j.efsa.2021.6633
  18. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety evaluation of the food enzyme maltogenic α-amylase from the genetically modified Bacillus subtilis strain ROM. EFSA Journal, 19 (6), art. no. e06634, DOI: 10.2903/j.efsa.2021.6634
  19. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Volk, K., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety assessment of the process Martogg Group, based on EREMA Advanced technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 19 (6), art. no. e06638, DOI: 10.2903/j.efsa.2021.6638
  20. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Aguilera, J., Andryszkiewicz, M., Arcella, D., Kovalkovicova, N., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety evaluation of the food enzyme β-amylase from Bacillus flexus strain AE-BAF. EFSA Journal, 19 (6), art. no. e06635, DOI: 10.2903/j.efsa.2021.6635
  21. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety assessment of the process Drava International, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 19 (6), art. no. e06642, DOI: 10.2903/j.efsa.2021.6642
  22. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety assessment of the process ROL, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 19 (6), art. no. e06644, DOI: 10.2903/j.efsa.2021.6644
  23. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., Andryszkiewicz, M., Kovalkovikova, N., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety evaluation of a food enzyme with glucan 1,4-α-glucosidase and α-amylase activities from the genetically modified Aspergillus niger strain NZYM-BX. EFSA Journal, 19 (5), art. no. e06563, DOI: 10.2903/j.efsa.2021.6563
  24. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Andryszkiewicz, M., Bernasconi, G., Gomes, A., Kovalkovicova, N., Liu, Y., Maia, J., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL100SC. EFSA Journal, 19 (4), art. no. e06561, DOI: 10.2903/j.efsa.2021.6561
  25. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Andryszkiewicz, M., Gomes, A., Liu, Y., Maia, J., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110 (pWKLP). EFSA Journal, 19 (4), art. no. e06565, DOI: 10.2903/j.efsa.2021.6565
  26. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Aguilera, J., Andryszkiewicz, M., Kovalkovicova, N., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety evaluation of the food enzyme preparation isomaltulose synthase from Serratia plymuthica strain Z12A. EFSA Journal, 19 (4), art. no. e06432, DOI: 10.2903/j.efsa.2021.6432
  27. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Andryszkiewicz, M., Bernasconi, G., Gomes, A., Kovalkovicova, N., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain DP-Ezd31. EFSA Journal, 19 (4), art. no. e06562, DOI: 10.2903/j.efsa.2021.6562
  28. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Kärenlampi, S., Penninks, A., Andryszkiewicz, M., Gomes, A., Kovalkovičová, N., Liu, Y., Maia, J., Engel, K.-H., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb52. EFSA Journal, 19 (4), art. no. e06564, DOI: 10.2903/j.efsa.2021.6564
  29. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety assessment of the process Plastrec, based on Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 19 (4), art. no. e06560, DOI: 10.2903/j.efsa.2021.6560
  30. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Engel, K.-H., Jany, K.-D., Kärenlampi, S., Marcon, F., Penninks, A., Smith, A., Andryszkiewicz, M., Gomes, A., Kovalkovicova, N., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP) (2021) Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the genetically modified Bacillus subtilis strain DP-Ezm28. EFSA Journal, 19 (3), art. no. e06431, DOI: 10.2903/j.efsa.2021.6431
  31. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., Andryszkiewicz, M., Liu, Y., Ranieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-KE. EFSA Journal, 19 (3), art. no. e06433, DOI: 10.2903/j.efsa.2021.6433
  32. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel) (2021) Safety evaluation of the food enzyme maltogenic α-amylase from the genetically modified Saccharomyces cerevisiae strain LALL-MA. EFSA Journal, 19 (2), art. no. e06434, DOI: 10.2903/j.efsa.2021.6434
  33. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Andryszkiewicz, M., Gomes, A., Kovalkovičová, N., Liu, Y., Maia, J., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain NZYM-DB. EFSA Journal, 19 (1), art. no. e06366, DOI: 10.2903/j.efsa.2021.6366
  34. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Penninks, A., Aguilera, J., Aguilera-Gomez, M., Andryszkiewicz, M., Kovalkovičová, N., Liu, Y., Roncancio Peña, C., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B-30894. EFSA Journal, 19 (1), art. no. e06367, DOI: 10.2903/j.efsa.2021.6367
  35. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Gundert-Remy, U., Herman, L., Turck, D., Engel, K.-H., Aguilera-Gómez, M., Andryszkiewicz, M., Kovalkovicova, N., Liu, Y., Maia, J., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas. EFSA Journal, 19 (1), art. no. e06368, DOI: 10.2903/j.efsa.2021.6368
  36. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Engel, K.-H., Penninks, A., Želježic, D., Andryszkiewicz, M., Arcella, D., Gomes, A., Kovalkovicova, N., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety evaluation of the food enzyme cellulase from the non-genetically modified Penicillium funiculosum strain DP-Lzc35. EFSA Journal, 19 (1), art. no. e06365, DOI: 10.2903/j.efsa.2021.6365
  37. Silano, V., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Gundert-Remy, U., Herman, L., Turck, D., Kovalkovicova, N., Liu, Y., Maia, J., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2021) Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas. EFSA Journal, 19 (1), art. no. e06369, DOI: 10.2903/j.efsa.2021.6369

2022

  1. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Gomes, A.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-DI. EFSA Journal, Vol. 20, Issue 8
  2. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Andryszkiewicz, M.; Liu, Y.; Rainieri, S.; Chesson, A. (2022) Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE-DX. EFSA Journal, Vol. 20, Issue 5
  3. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Roos, Y.; Andryszkiewicz, M.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L. EFSA Journal, Vol. 20, Issue 12
  4. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Aguilera, J.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-AY. EFSA Journal, Vol. 20, Issue 8
  5. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Herman, L.; Andryszkiewicz, M.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum. EFSA Journal, Vol. 20, Issue 6
  6. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Roos, Y.; Andryszkiewicz, M.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L. EFSA Journal, Vol. 20, Issue 12
  7. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Roos, Y.; Andryszkiewicz, M.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L. EFSA Journal, Vol. 20, Issue 12
  8. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Andryszkiewicz, M.; Liu, Y.; Rainieri, S.; Chesson, A. (2022) Safety evaluation of the food enzyme trypsin from porcine pancreas. EFSA Journal, Vol. 20, Issue 1
  9. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Andryszkiewicz, M.; Di Piazza, G.; Di Piazza, G.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM-LJ. EFSA Journal, Vol. 20, Issue 7
  10. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Herman, L.; Andryszkiewicz, M.; Arcella, D.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-FR. EFSA Journal, Vol. 20, Issue 6
  11. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St-88. EFSA Journal, Vol. 20, Issue 1
  12. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Andryszkiewicz, M.; Fernàndez-Fraguas, C.; Liu, Y.; Roos, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling goats, lambs and calves. EFSA Journal, Vol. 20, Issue 12
  13. Silano, V.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Aguilera, J.; Andryszkiewicz, M.; Arcella, D.; Kovalkovicova, N.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC. EFSA Journal, Vol. 20, Issue 4
  14. Silano, V.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Aguilera, J.; Di Piazza, G.; De Sousa, R.F.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805. EFSA Journal, Vol. 20, Issue 8
  15. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Andryszkiewicz, M.; Liu, Y.; Nielsen, E.; Norby, K.;Chesson, A. (2022) Safety evaluation of the food enzyme non-reducing end α-l-arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM-GV. EFSA Journal, Vol. 20, Issue 3
  16. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Andryszkiewicz, M.; Gomes, A.; Liu, Y.; Rainieri, S.; Chesson, A. (2022) Safety evaluation of the food enzyme α-amylase from Cellulosimicrobium funkei strain AE-AMT. EFSA Journal, Vol. 20, Issue 8
  17. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Kovalkovičová, N.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from Aspergillus niger. EFSA Journal, Vol. 20, Issue 6
  18. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Herman, L.; Roos, Y.; Liu, Y.; De Sousa, R.F.; Chesson, A. (2022) Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM-LU. EFSA Journal, Vol. 20, Issue 6
  19. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Kovalkovičová, N.; Liu, Y.; Maia, J.; Chesson, A. (2022) Safety evaluation of the food enzyme catalase from porcine liver. EFSA Journal, Vol. 20, Issue 4
  20. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Andryszkiewicz, M.; Arcella, D.; Kovalkovičová, N.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain NZYM-ER. EFSA Journal, Vol. 20, Issue 6
  21. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Herman, L.; Andryszkiewicz, M.; Maya, J.; Liu, Y.; Rainieri, S.; Chesson, A. (2022) Safety evaluation of the food enzyme catalase from porcine liver. EFSA Journal, Vol. 20, Issue 1
  22. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Herman, L.; Maia, J.; Kovalkovicova, N.; Lunardi, S.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme mucorpepsin from Rhizomucor miehei strain DSM 29547. EFSA Journal, Vol. 20, Issue 8
  23. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Bignami, M.; Fürst, P.; Tard, A.; Van Haver, E. (2022) Safety assessment of 2-methyloxolane as a food extraction solvent. EFSA Journal, Vol. 20, Issue 3
  24. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Kovalkovičová, N.; Liu, Y.; Maia, J.; Chesson, A. (2022) Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats. EFSA Journal, Vol. 20, Issue 1
  25. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Lunardi, S.; Liu, Y.; Di Piazza, G.; De Sousa, R.F.; Chesson, A. (2022) Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Kluyveromyces lactis strain GAL. EFSA Journal, Vol. 20, Issue 10
  26. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Andryszkiewicz, M.; Liu, Y.; Di Piazza, G.; Chesson, A. (2022) Safety evaluation of the food enzyme urease from the non-genetically modified Limosilactobacillus reuteri strain 48/72. EFSA Journal, Vol. 20, Issue 10
  27. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Herman, L.; Aguilera, J.; Andryszkiewicz, M.; Kovalkovičová, N.; Liu, Y.; Ranieri, S.; Chesson, A. (2022) Safety evaluation of the use of the non-genetically modified Hamamotoa singularis strain YIT 10047 as a source of β-galactosidase. EFSA Journal, Vol. 20, Issue 11
  28. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process rPET InWaste, based on the NGR technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 5
  29. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Comandella, D.; Lampi, E. (2022) Safety assessment of the process Verdeco Recycling, based on PET direct iV+ technology, used to recycle post-consumer PET into food contact materials. First published: 11 August 2022
  30. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Loop Polymers, used to recycle polyethylene and polypropylene printed offcuts and scrap for use as food contact materials. EFSA Journal, Vol. 20, Issue 10
  31. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Kovalkovičová, N.; Liu, Y.; Di Piazza, G.; Rainieri, S.; De Sousa, R.F.; Chesson, A. (2022) Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Neobacillus sp. strain AE-LT. EFSA Journal, Vol. 20, Issue 10
  32. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Andryszkiewicz, M.; Gomes, A.; Liu, Y.; Rainieri, S.; Chesson, A. (2022) Safety evaluation of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain DP-Aze23. EFSA Journal, Vol. 20, Issue 3
  33. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Herman, L.; Andryszkiewicz, M.; Arcella, D.; Liu, Y.; De Sousa, R.F.; Chesson, A. (2022)Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-SD. EFSA Journal, Vol. 20, Issue 6
  34. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Andryszkiewicz, M.; Kovalkovičová, N.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs. EFSA Journal, Vol. 20, Issue 1
  35. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Andryszkiewicz, M.; Arcella, D.; Kovalkovičová, N.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the genetically modified Aspergillus niger strain NZYM-NM. EFSA Journal, Vol. 20, Issue 4
  36. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process INTCO MALAYSIA, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 5
  37. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Wellman Neufchâteau Recyclage (WNR), based on the NGR technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 5
  38. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Indorama Ventures Recycling Verdun (IVRV), based on the NGR technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 5
  39. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Tsochatzis, E.; Lampi, E. (2022) Safety assessment of the process Poly Recycling, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 12
  40. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Volk, K.; Lampi, E. (2022) Safety assessment of the process Poly Recycling, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 12
  41. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Andryszkiewicz, M.; Arcella, D.; Kovalkovičová, N.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC. EFSA Journal, Vol. 20, Issue 5
  42. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Herman, L.; Andryszkiewicz, M.; Arcella, D.; Liu, Y.; De Sousa, R.F.; Chesson, A. (2022) Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-CY. EFSA Journal, Vol. 20, Issue 6
  43. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Andryszkiewicz, M.; Gomes, A.; Liu, Y.; Maia, J.; Rainieri, S.; Chesson, A. (2022) Safety evaluation of a food enzyme containing aspergillopepsin I and II from the Aspergillus niger var. macrosporus strain PTG8398. EFSA Journal, Vol. 20, Issue 8
  44. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Andryszkiewicz, M.; Kovalkovicova, N.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme glucan 1,4 α-glucosidase from the genetically modified Aspergillus niger strain NZYM-BR. EFSA Journal, Vol. 20, Issue 3
  45. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Aguilera, J.; Cavanna, D.; De Sousa, R.F.; Liu, Y.; Di Piazza, G.; Chesson, A. (2022) Safety evaluation of the food enzyme β-galactosidase from the genetically modified Aspergillus niger strain TOL. EFSA Journal, Vol. 20, Issue 10
  46. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Ganesha ecosphere, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 7
  47. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Amhil Europa, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 8
  48. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Aguilera, J.; Andryszkiewicz, M.; Cavanna, D.; De Sousa, R.F.; Liu, Y.; Di Piazza, G.; Chesson, A. (2022) Safety evaluation of the food enzyme β-galactosidase from the genetically modified Kluyveromyces lactis strain KLA. EFSA Journal, Vol. 20, Issue 10
  49. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Green Loop System, used to recycle polycyclohexylene dimethylene terephthalate glycol-modified (PCTG) plates for use as food contact materials. EFSA Journal, Vol. 20, Issue 1
  50. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Henk Van Loveren, Vernis, L.; Zorn, H.; Ahrens, B.; Fabjan, E.; Nicolas, R.; Polci, L.; Baert, K.; Volk, K.; Castle, L. (2022) Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food. EFSA Journal, Vol. 20, Issue 5
  51. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process NAN YA PLASTICS, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 5
  52. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Volk, K.; Lampi, E. (2022) Safety assessment of the process EREMA, based on EREMA MPR + DS technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 6
  53. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Circularpet IV80, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 7
  54. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Barthélémy, E.; Lampi, E. (2022) Safety assessment of the process Starlinger recoSTAR HDPE FC 1 – PET2PET used to recycle post-consumer HDPE closures into food contact closures. EFSA Journal, Vol. 20, Issue 1
  55. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process MOPET, based on the Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 1
  56. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Volk, K.; Lampi, E. (2022) Safety assessment of the process RCS Plastics, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 5
  57. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Greiner Packaging, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 6
  58. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process NOVAPET, based on the Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 1
  59. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Enkador, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 3
  60. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Roxane Nord, based on VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 5
  61. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process PET Verpackungen Deutschland, based on the EREMA basic and Polymetrix SSP leaN technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 5
  62. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Polyfab Plastics, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 11
  63. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Biffa Waste Services, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 1
  64. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Utsumi, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 5
  65. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Volk, K.; Lampi, E. (2022) Safety assessment of the process SGR Société Générale de Recyclage, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 6
  66. Silano, V.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lambré, C.;Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Herman, L.; Aguilera, J.; Andryszkiewicz, M.; Arcella, D.; Liu, Y.; Nielsen, E.; Norby, K.; Chesson, A. (2022) Safety evaluation of the food enzyme α-glucosidase from the Aspergillus niger strain AE-TGU. EFSA Journal, Vol. 20, Issue 4
  67. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process LuxPET, based on the Polymetrix pellet technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 1
  68. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Zibo Containers, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 5
  69. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Paccor Polska, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 8
  70. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Kovalkovičová, N.; Liu, Y.; Di Piazza, G.; De Sousa, R.F.; Chesson, A. (2022) Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Kluyveromyces lactis strain AE-KL. EFSA Journal, Vol. 20, Issue 10
  71. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Marano, R.; Lampi, E. (2022) Safety assessment of the process rPET Aviv Shalam, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 12
  72. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process DENTIS RECYCLING Italy, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 1
  73. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Circular Plastics, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 1
  74. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Resinas del Ecuador, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 1
  75. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Société Générale de Recyclage (SGR), based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 5
  76. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Castle, L.; Di Consiglio, E.; Franz, R.; Hellwig, N.; Milana, M.R.; Merkel, S.; Barthélémy, E.; Rivière, G. (2022) Safety assessment of the substance fatty acid-coated nano precipitated calcium carbonate for use in plastic food contact materials. EFSA Journal, Vol. 20, Issue 2
  77. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Cavanna, D.; Liu, Y.; Nielsen, E.; Norby, K.;Di Piazza, G.; De Sousa, R.F.; Chesson, A. (2022) Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the Aspergillus niger strain PEC. EFSA Journal, Vol. 20, Issue 7
  78. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Ferrarelle, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 1
  79. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Extremadura TorrePet, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 7
  80. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Aguilera, J.; Andryszkiewicz, M.; Di Piazza, G.; Kovalkovicova, N.; Liu, Y.; De Sousa, R.F.; Chesson, A. (2022) Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY. EFSA Journal, Vol. 20, Issue 8
  81. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Marano, R.; Lampi, E. (2022) Safety assessment of the process Duy Tan Plastic Recycling, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 12
  82. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process OMT Recycling Project, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 1
  83. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Volk, K.; Lampi, E. (2022) Safety assessment of the processes EREMA based on EREMA MPR and EREMA Basic technologies used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 6
  84. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Kalex Films, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 6
  85. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process AR Packaging Flexibles, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 8
  86. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Comandella, D.; Lampi, E. (2022) Safety assessment of the process EcoBlue, based on PET direct iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 12
  87. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Marano, R.; Lampi, E. (2022) Safety assessment of the process Alef Recycling, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 12
  88. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Srichakra Polyplast, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 1
  89. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Veolia, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 3
  90. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Coca-Cola HBC Polska, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 3
  91. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process World PET Plastic, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 5
  92. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022)Safety assessment of the process 3R, based on NGR technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 5
  93. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Kunststof Recycling Nederland (KRN), used to recycle high density polyethylene box pallets for use as food contact materials. EFSA Journal, Vol. 20, Issue 6
  94. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Greenpet, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 7
  95. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Marano, R.; Lampi, E. (2022) Safety assessment of the process Brunetti Packaging, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 8
  96. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Lampi, E. (2022) Safety assessment of the process Petainer Lidköping, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 8
  97. Silano, V.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Aguilera, J.; Andryszkiewicz, M.; Kovalkovicova, N.; Cavanna, D.; Liu, Y.; Di Piazza, G.; De Sousa, R.F.; Chesson, A. (2022) Safety evaluation of the food enzyme containing endo-polygalacturonase and endo-1,3(4)-β-glucanase from the non-genetically modified Aspergillus fijiensis strain NZYM-RE. EFSA Journal, Vol. 20, Issue 12
  98. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Aguilera, J.; Andryszkiewicz, M.; Nielsen, E.; Karin Nørby, Liu, Y.; De Sousa, R.F.; Chesson, A. (2022) Safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR-352. EFSA Journal, Vol. 20, Issue 7
  99. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Tsochatzis, E.; Lampi, E. (2022) Safety assessment of the process LOGIFRUIT, used to recycle high-density polyethylene and polypropylene crates for use as food contact materials. EFSA Journal, Vol. 20, Issue 8
  100. Silano, V.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lambré, C.;Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Aguilera, J.; Andryszkiewicz, M.; Di Piazza, G.; De Sousa, R.F.; Kovalkovikova, N.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544. EFSA Journal, Vol. 20, Issue 8
  101. Silano, V.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lambré, C.;Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Aguilera, J.; Andryszkiewicz, M.; Di Piazza, G.; De Sousa, R.F.; Kovalkovikova, N.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544. EFSA Journal, Vol. 20, Issue 8
  102. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Castle, L.; Di Consiglio, E.; Franz, R.; Hellwig, N.; Milana, M.R.; Merkel, S.; Barthélémy, E.; Rivière, G. (2022) Safety assessment of the active substances cyclooctene homopolymer and cobalt stearate in combination for use in active food contact materials. EFSA Journal, Vol. 20, Issue 6
  103. Silano, V.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lambré, C.;Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Aguilera, J.; Andryszkiewicz, M.; De Sousa, R.F.; Liu, Y.; Di Piazza, G.; Rainieri, S.; Chesson, A. (2022) Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546. EFSA Journal, Vol. 20, Issue 8
  104. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Andryszkiewicz, M.; Arcella, D.; Gomes, A.; Kovalkovicova, N.; Liu, Y.; De Sousa, R.F.; Engel, K.H.; Chesson, A. (2022) Safety evaluation of the food enzyme β-galactosidase from the genetically modified Bacillus licheniformis strain NZYM-BT. EFSA Journal, Vol. 20, Issue 7
  105. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Tsochatzis, E.; Lampi, E. (2022) Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high-density polyethylene and polypropylene crates for use as food contact materials. EFSA Journal, Vol. 20, Issue 6
  106. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Roos, Y.; Andryszkiewicz, M.; Gomes, A.; Liu, Y.; Di Piazza, G.; Rainieri, S.; De Sousa, R.F.; Chesson, A. (2022) Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Aspergillus oryzae strain AE-LA. EFSA Journal, Vol. 20, Issue 10
  107. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Aguilera, J.; Andryszkiewicz, M.; Di Piazza, G.; De Sousa, R.F.; Kovalkovikova, N.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN. EFSA Journal, Vol. 20, Issue 8
  108. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Roos, Y.; Andryszkiewicz, M.; Kovalkovicova, N.; Liu, Y.; Lunardi, S.; De Sousa, R.F.; Chesson, A. (2022) Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC. EFSA Journal, Vol. 20, Issue 12
  109. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Tsochatzis, E.; Lampi, E. (2022) Safety assessment of the process Ester Industries, based on the recoSTAR PET FG technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 12
  110. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Andryszkiewicz, M.; Liu, Y.; De Sousa, R.F.; Rainieri, S.; Chesson, A. (2022) Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-BC. EFSA Journal, Vol. 20, Issue 7
  111. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Riviere, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Bolton, D.; Bover-Cid, S.; De Knecht, J.; Peixe, L.; Skandamis, P.; Martino, C.; Messens, W.; Tard, A.; Mortensen, A.; (2022) Evaluation of the safety and efficacy of lactic acid to reduce microbiological surface contamination on carcases from kangaroos, wild pigs, goats and sheep. EFSA Journal, Vol. 20, Issue 5
  112. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Dudler, V.; Milana, M.R.; Papaspyrides, C.; Tavares-Poças, M.F.; Lioupis, A.; Tsochatzis, E.; Lampi, E. (2022) Safety assessment of the process Bangladesh Petrochemical Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Vol. 20, Issue 6
  113. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Herman, L.; Maia, J.; Kovalkovicova, N.; Liu, Y.; Lunardi, S.; Di Piazza, G.; De Sousa, R.F.; Chesson, A. (2022) Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the genetically modified Trichoderma reesei strain RF6232. EFSA Journal, Vol. 20, Issue 8
  114. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Andryskiewicz, M.; Arcella, D.; Kovalkovičová, N.; Liu, Y.; Maia, J.; Rainieri, S.; Chesson, A. (2022) Safety evaluation of the thermolabile form of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164. EFSA Journal, Vol. 20, Issue 8
  115. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Andryszkiewicz, M.; Liu, Y.; Nielsen, E.; Norby, K.; Di Piazza, G.; Chesson, A. (2022) Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-852. EFSA Journal, Vol. 20, Issue 7
  116. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Aguilera, J.; Andryszkiewicz, M.; De Sousa, R.F.; Liu, Y.; Nielsen, E.; Norby, K.; Chesson, A. (2022) Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Aspergillus sp. strain GD-FAL. EFSA Journal, Vol. 20, Issue 12
  117. Younes, M.; Aquilina, G.; Engel, K.H.; Fowler, P.J.; Frutos, M.J.; Fürst, P.; Gürtler, R.; Gundert-Remy, U.; Husøy, T.; Manco, M.; Mennes, W.; Moldeus, P.; Passamonti, S.; Shah, R.; Waalkens-Berendsen, I.; Wölfle, D.; Wright,  ; Jose Manuel Barat, Degen, G.; Herman, L.; Leblanc, J.C.; Aguilera, J.; Giarola, A.; Rincon, A.M.; Smeraldi, C.; Vianello, G.; Castle, L. (2022) Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories. EFSA Journal, Vol. 20, Issue 2
  118. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Herman, L.; Aguilera, J.; Andryszkiewicz, M.; Cavanna, D.; Kovalkovikova, N.; Liu, Y.; Di Piazza, G.; De Sousa, R.F.; Chesson, A. (2022) Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Aspergillus oryzae strain GL 470. EFSA Journal, Vol. 20, Issue 10
  119. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Gundert-Remy, U.; Herman, L.; Turck, D.; Andryszkiewicz, M.; Kovalkovičová, N.; Maia, J.; Liu, Y.; Rainieri Sandra, Chesson, A. (2022) Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α-amylase and triacylglycerol lipase from porcine pancreas. EFSA Journal, Vol. 20, Issue 4
  120. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Castle, L.; Di Consiglio, E.; Franz, R.; Hellwig, N.; Milana, M.R.; Merkel, S.; Van Haver, E., Rivière, G. (2022) Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials. EFSA Journal, Vol. 20, Issue 1
  121. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Andryszkiewicz, M.; Arcella, D.; Kovalkovicova, N.; De Sousa, R.F.; Liu, Y.; Chesson, A. (2022) Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Aspergillus niger strain NZYM-BE. EFSA Journal, Vol. 20, Issue 6
  122. Younes, M.; Aquilina, G.; Degen, G.; Engel, K.H.; Fowler, P.J.; Frutos, M.J.; Fürst, P.; Gundert-Remy, U.; Gürtler, R.; Husøy, T.; Manco, M.; Mennes, W.; Moldeus, P.; Passamonti, S.; Shah, R.; Waalkens-Berendsen, I.; Wright,  ;  Barat, J.M.; Gott, D.M.; Leblanc, J.C.; Wölfle, D.; Ruggeri, L.; Smeraldi, C.; Tard, A.; Vianello, G.; Castle, L.(2022) Safety evaluation of buffered vinegar as a food additive. EFSA Journal, Vol. 20, Issue 7
  123. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Andryskiewicz, M.; Arcella, D.; Kovalkovičová, N.; Liu, Y.; Maia, J.; Rainieri, S.; Chesson, A. (2022) Safety evaluation of the native and thermolabile forms of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164. EFSA Journal, Vol. 20, Issue 8
  124. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Castle, L.; Di Consiglio, E.; Franz, R.; Hellwig, N.; Milana, M.R.; Merkel, S.; Barthélémy, E.; Comandella, D.; Rivière, G. (2022) Safety assessment of diethyl[[3,5-bis(1,1-dimethylethyl)-4-hydroxyphenyl]methyl] phosphonate for use in a food contact material. EFSA Journal, Vol. 20, Issue 3
  125. Younes, M.; Aquilina, G.; Engel, K.H.; Fowler, P.J.; Frutos, M.J.; Fürst, P.; Gürtler, R.; Gundert-Remy, U.; Husøy, T.; Manco, M.; Mennes, W.; Moldeus, P.; Passamonti, S.; Shah, R.; Waalkens-Berendsen, I.; Wright,  ;  Barat, J.M.; Degen, G.; Herman, L.; Leblanc, J.C.; Wölfle, D.; Aguilera, J.; Giarola, A.; Smeraldi, C.; Vianello, G.; Castle, L.(2022) Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract. EFSA Journal, Vol. 20, Issue 5
  126. Lambré, C.; Barat, J.M.; Bolognesi, C.; Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Rivière, G.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Roos, Y.; Kovalkovičová, N.; Liu, Y.; Lunardi, S.; Di Piazza, G.; De Sousa, R.F.; Chesson, A. (2022) Safety evaluation of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-256. EFSA Journal, Vol. 20, Issue 12
  127. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Castle, L.; Di Consiglio, E.; Franz, R.; Hellwig, N.; Milana, M.R.; Merkel, S.; Barthélémy, E.; Comandella, D.; Van Haver, E., Rivière, G. (2022) Safety assessment of the substance nano precipitated calcium carbonate for use in plastic food contact materials. EFSA Journal, Vol. 20, Issue 2
  128. Lambré, C.; Barat, J.M.; Bolognesi, C.; Chesson, A., Cocconcelli, P.S.; Crebelli, R.; Gott, D.M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Steffensen, I.L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Castle, L.; Di Consiglio, E.; Franz, R.; Hellwig, N.; Milana, M.R.; Merkel, S.; Barthélémy, E.; Comandella, D.; Van Haver, E., Rivière, G. (2022) Safety assessment of bleached cellulose pulp for use in plastic food contact materials. EFSA Journal, Vol. 20, Issue 3

2023

  1. Lambré C., Baviera J.M.B., Bolognesi C., Chesson A., Cocconcelli P.S., Crebelli R., Gott D.M., Grob K., Mengelers M., Mortensen A., Rivière G., Steffensen I.-L., Tlustos C., Van Loveren H., Vernis L., Zorn H., Dudler V., Milana M.R., Papaspyrides C., de Fátima Tavares Poças M., Comandella D., Lampi E. (2023) Safety assessment of the process ISKO, based on Gneuss 4 technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (8), art. no. e08158. DOI: 10.2903/j.efsa.2023.8158.
  2. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Roos, Y., Andryszkiewicz, M., Cavanna, D., Gomes, A., Kovalkovičová, N., Liu, Y., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme leucyl aminopeptidase from non-genetically modified Aspergillus oryzae strain NZYM-EX. EFSA Journal, 21 (12), art. no. e8507.
  3. Younes, M., Aquilina, G., Degen, G., Engel, K.-H., Fowler, P., Frutos Fernandez, M.J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Manco, M., Mennes, W., Passamonti, S., Moldeus, P., Shah, R., Waalkens-Berendsen, I., Wright, M., Barat Baviera, J.M., Gott, D., Herman, L., Leblanc, J.-C., Wölfle, D., Entrena, J.A., Consuelo, C., Mech, A., Multari, S., Palaniappan, V., Ruggeri, L., Smeraldi, C., Tard, A., Castle, L., EFSA Panel on Food Additives and Flavourings (FAF) (2023) Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM. EFSA Journal, 21 (12), art. no. e8387.
  4. Younes, M., Aquilina, G., Degen, G., Engel, K.-H., Fowler, P., Frutos Fernandez, M.J., Fürst, P., Gundert-Remy, U., Gürtler, R., Husøy, T., Manco, M., Mennes, W., Passamonti, S., Moldeus, P., Shah, R., Waalkens-Berendsen, I., Wright, M., Barat Baviera, J.M., Gott, D., Herman, L., Leblanc, J.-C., Wölfle, D., Entrena, J.A., Ruggeri, L., Smeraldi, C., Tard, A., Castle, L., EFSA Panel on Food Additives and Flavourings (FAF) (2023) Safety evaluation of synthesised DNA oligonucleotides as a food additive. EFSA Journal, 21 (12), art. no. e8452.
  5. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Kovalkovičová, N., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats and lambs. EFSA Journal, 21 (12), art. no. e8396.
  6. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Andryszkiewicz, M., Apergi, K., Fernàndez-Fraguas, C., Peluso, S., di Piazza, G., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-WR. EFSA Journal, 21 (12), art. no. e08394.
  7. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Aguilera, J., Andryszkiewicz, M., Fernàndez-Fraguas, C., Liu, Y., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AGS 430. EFSA Journal, 21 (11), art. no. e8392.
  8. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Aguilera, J., Andryszkiewicz, M., Boinowitz, E., Criado, A., Kovalkovicova, N., Liu, Y., Nielsen, E., Nørby, K., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Trichoderma citrinoviride strain 278. EFSA Journal, 21 (11), art. no. e8399.
  9. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Aguilera, J., Andryszkiewicz, M., Fernández-Fraguas, C., Liu, Y., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain GNP. EFSA Journal, 21 (11), art. no. e8391.
  10. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Tsochatzis, E., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process INCOM RESOURCES RECOVERY (TIANJIN), based on the Buhler technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (11), art. no. e08403.
  11. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Aguilera, J., Andryszkiewicz, M., Liu, Y., Rainieri, S., di Piazza, G., de Sousa, R.F., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Aspergillus niger strain PLA. EFSA Journal, 21 (11), art. no. e08400.
  12. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Tsochatzis, E., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Guangxi Wuzhou Guolong Recyclable, based on the Vacunite (EREMA basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (11), art. no. e08405.
  13. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Andryszkiewicz, M., Fernàndez-Fraguas, C., Gomes, A., Liu, Y., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-AC. EFSA Journal, 21 (11), art. no. e8393.
  14. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Aguilera, J., Andryszkiewicz, M., Cavanna, D., Peluso, S., di Piazza, G., Pesce, F., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus licheniformis strain NZYM-CX. EFSA Journal, 21 (11), art. no. e08406.
  15. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Tsochatzis, E., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Intco Malaysia, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (11), art. no. e08404.
  16. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Tsochatzis, E., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Rekis, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (11), art. no. e08407.
  17. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Andryszkiewicz, M., Cavanna, D., Liu, Y., Peluso, S., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) (2023) Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain MAMDSM. EFSA Journal, 21 (11), art. no. e08410.
  18. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Aguilera, J., Andryszkiewicz, M., Fernandez-Fraguas, C., Liu, Y., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain HPN 131. EFSA Journal, 21 (11), art. no. e08390.
  19. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Andryszkiewicz, M., Criado, A., Liu, Y., Lunardi, S., Nielsen, E., Nørby, K., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme α-l-rhamnosidase from the non-genetically modified Penicillium adametzii strain AE-HP. EFSA Journal, 21 (11), art. no. e08395.
  20. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Andryszkiewicz, M., Liu, Y., Lunardi, S., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain AR-513. EFSA Journal, 21 (11), art. no. e08389.
  21. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Andryszkiewicz, M., Criado, A., Liu, Y., Lunardi, S., Nielsen, E., Norby, K., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme catalase from the non-genetically modified Aspergillus tubingensis strain AE-CN. EFSA Journal, 21 (11), art. no. e08398.
  22. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Andryszkiewicz, M., Fernàndez-Fraguas, C., Kovalkovičová, N., Liu, Y., Lunardi, S., Nielsen, E., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme endo-polygalacturonase from the non-genetically modified Aspergillus tubingensis strain MUCL 55013. EFSA Journal, 21 (11), art. no. e08397.
  23. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Andryszkiewicz, M., Gomes, A., Kovalkovicova, N., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL105SC. EFSA Journal, 21 (10), art. no. e08259.
  24. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Andryszkiewicz, M., Gomes, A., Kovalkovicova, N., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL108SC. EFSA Journal, 21 (10), art. no. e08260.
  25. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Tsochatzis, E., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Acepolymer, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (10), art. no. e08267.
  26. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Sfika, V., Lampi, E., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process ENVICCO, based on EREMA basic and Polymetrix SSP leaN technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (10), art. no. e08262.
  27. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Aguilera, J., Andryszkiewicz, M., Boinowitz, E., Gomes, A., Kovalkovicova, N., Liu, Y., de Sousa, R.F., Chesson, A., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM-SP. EFSA Journal, 21 (10), art. no. e08254.
  28. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Comandella, D., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Concept Plastics Packaging, based on the Gneuss 2 technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (10), art. no. e08261.
  29. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Marano, R., Lampi, E., EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Arcoplastica, based on the Bandera PURe 15 technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (10), art. no. e08265.
  30. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Peluso, S., Andryszkiewicz, M., Apergi, K., di Piazza, G., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain LMG-S 32676. EFSA Journal, 21 (10), art. no. e08255.
  31. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Tsochatzis, E., Lampi, E., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Poly Recycling, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (10), art. no. e08269.
  32. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Tsochatzis, E., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Shangrao Bisource Technology, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (10), art. no. e08268.
  33. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Battenfeld-Cincinnati Germany, based on the Battenfeld technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (10), art. no. e08264.
  34. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Tsochatzis, E., Lampi, E., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Ambiental de Plasticos Recyclapet, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (10), art. no. e08266.
  35. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Comandella, D., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Umincorp, based on the NGR technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (10), art. no. e08263.
  36. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Apergi, K., Liu, Y., Chesson, A., EFSA Panelon Food Contact Materials; Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme glucose oxidase from the genetically modified Saccharomyces cerevisiae strain LALL-GO. EFSA Journal, 21 (10), art. no. e08257.
  37. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Aguilera, J., Andryszkiewicz, M., Cavanna, D., Fernandez-Fraguas, C., di Piazza, G., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, young goats and lambs. EFSA Journal, 21 (9), art. no. e08253.
  38. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Andryszkiewicz, M., Gomes, A., Kovalkovičová, N., Liu, Y., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme triacylglycerol lipase from non-genetically modified Limtongozyma cylindracea strain MS-5-OF. EFSA Journal, 21 (9), art. no. e08256.
  39. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Tsochatzis, E., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) (2023) Safety assessment of the process CPE based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (8), art. no. e08135.
  40. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Toldrá, F., Aguilera, J., Kovalkovičová, N., Liu, Y., Maia, J., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B). EFSA Journal, 21 (8), art. no. e08099.
  41. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Tsochatzis, E., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Loreco Plast Recyclage, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (8), art. no. e08136.
  42. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Tsochatzis, E., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (8), art. no. e08134.
  43. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Marano, R., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Dialog Diyou PCR, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (8), art. no. e08132.
  44. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Comandella, D., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Silver Plastics, based on the Reifenhäuser technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (8), art. no. e08165.
  45. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Comandella, D., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process RE–PETKunststoffrecycling, based on Gneuss 4 technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (8), art. no. e08159.
  46. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Marano, R., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process PCR Ambalaj, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (8), art. no. e08130.
  47. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Aguilera, J., Andryszkiewicz, M., Apergi, K., Cavanna, D., Peluso, S., de Sousa, R.F., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain T74. EFSA Journal, 21 (8), art. no. e08160.
  48. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Marano, R., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Tanrikulu Plastik, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (8), art. no. e08131.
  49. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Marano, R., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Lerg-Pet, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (8), art. no. e08133.
  50. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Plastrec, based on the Polymetrix technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (8), art. no. e08149.
  51. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Magdalena, A., Apergi, K., Peluso, S., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain DP-Dzx96. EFSA Journal, 21 (8), art. no. e08155.
  52. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Andryszkiewicz, M., Criado, A., Liu, Y., Lunardi, S., Pesce, F., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified Aspergillus tubingensis strain NZYM-PE. EFSA Journal, 21 (7), art. no. e08151.
  53. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process CERSA, based on the Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (7), art. no. e08144.
  54. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Apergi, K., Cavanna, D., Liu, Y., Pesce, F., di Piazza, G., de Sousa, R.F., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Food manufacturing processes and technical data used in the exposure assessment of food enzymes. EFSA Journal, 21 (7), art. no. e08094.
  55. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Andryszkiewicz, M., Apergi, K., Fernàndez-Fraguas, C., Liu, Y., Peluso, S., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain BA. EFSA Journal, 21 (7), art. no. e08157.
  56. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Lioupis, A., Sfika, V., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process PT Veolia Indonesia, based on the Polymetrix technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (7), art. no. e08147.
  57. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Aguilera, J., Andryszkiewicz, M., Arcella, D., Kovalkovičová, N., Liu, Y., Peña, C.R., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme inulinase from the genetically modified Aspergillus oryzae strain MUCL 44346. EFSA Journal, 21 (7), art. no. e08148.
  58. Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Andryszkiewicz, M., Cavanna, D., Nielsen, E., Norby, K., Liu, Y., Lunardi, S., de Sousa, R.F., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme ribonuclease P from the non-genetically modified Penicillium citrinum strain AE-RP-4. EFSA Journal, 21 (7), art. no. e08153.
  59. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Andryszkiewicz, M., Liu, Y., Lunardi, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme glucan-1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain AR-453. EFSA Journal, 21 (7), art. no. e08089.
  60. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Di Consiglio, E., Franz, R., Hellwig, N., Merkel, S., Milana, M.R., Barthélémy, E., Marano, R., Van Haver, E., Rivière, G., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the substance poly(2-hydroxypropanoic acid), n-octyl/n-decyl esters, for use in food contact materials. EFSA Journal, 21 (7), art. no. e08100.
  61. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Aguilera, J., Andryszkiewicz, M., de Sousa, R.F., Liu, Y., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus niger strain PME. EFSA Journal, 21 (7), art. no. e08152.
  62. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Volk, K., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Cirrec Netherlands BV, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (7), art. no. e08086.
  63. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Fraguas, C.F., Kovalkovičová, N., Liu, Y., Peluso, S., di Piazza, G., de Sousa, R.F., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain XAN. EFSA Journal, 21 (7), art. no. e08017.
  64. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Comandella, D., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Coca-Cola HBC, based on the NGR technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (7), art. no. e08088.
  65. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Aguilera, J., Andryszkiewicz, M., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Saccharomyces cerevisiae strain LALL-LI. EFSA Journal, 21 (7), art. no. e08091.
  66. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Comandella, D., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process CCH CIRCULARPET, based on the NGR technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (7), art. no. e08087.
  67. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Aguilera, J., Andryszkiewicz, M., Kovalkovicova, N., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX. EFSA Journal, 21 (7), art. no. e08095.
  68. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Aguilera, J., Andryszkiewicz, M., Liu, Y., Nielsen, E., Nørby, K., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain 294. EFSA Journal, 21 (7), art. no. e08098.
  69. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Andryszkiewicz, M., Apergi, K., Kovalkovičová, N., Liu, Y., Lunardi, S., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus tubingensis strain LYX. EFSA Journal, 21 (7), art. no. e08085.
  70. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Andryszkiewicz, M., Gomes, A., Kovalkovicova, N., Liu, Y., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Trichoderma reesei strain RF6197. EFSA Journal, 21 (6), art. no. e08096.
  71. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Andryszkiewicz, M., Gomes, A., Kovalkovicova, N., Liu, Y., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201. EFSA Journal, 21 (6), art. no. e08097.
  72. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Aguilera, J., Andryszkiewicz, M., Criado, A., Fernandez-Fraguas, C., Liu, Y., Nielsen, E., Nørby, K., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus niger strain AS 29-286. EFSA Journal, 21 (6), art. no. e08090.
  73. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Cavanna, D., Di Piazza, G., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Updated safety evaluation of the food enzyme α-amylase from the non-genetically modified Cellulosimicrobium funkei strain AE-AMT. EFSA Journal, 21 (6), art. no. e08101.
  74. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Aguilera, J., Fernandez-Fraguas, C., Andryszkiewicz, M., Cavanna, D., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows. EFSA Journal, 21 (6), art. no. e08084.
  75. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Andryszkiewicz, M., Fernàndez-Fraguas, C., Liu, Y., Peluso, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain LMG S-30155. EFSA Journal, 21 (6), art. no. e07910.
  76. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Silano, V., Steffensen, I.-L., Tlustos, C., Vernis, L., Zorn, H., Batke, M., Bignami, M., Corsini, E., FitzGerald, R., Gundert-Remy, U., Halldorsson, T., Hart, A., Ntzani, E., Scanziani, E., Schroeder, H., Ulbrich, B., Waalkens-Berendsen, D., Woelfle, D., Al Harraq, Z., Baert, K., Carfì, M., Castoldi, A.F., Croera, C., Van Loveren, H., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs. EFSA Journal, 21 (4), art. no. e06857.
  77. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Tsochatzis, E., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Renovapet, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (4), art. no. e07920.
  78. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Aguilera, J., Andryszkiewicz, M., Kovalkovicova, N., Liu, Y., Peluso, S., di Piazza, G., de Sousa, R.F., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM-OA. EFSA Journal, 21 (4), art. no. e07914.
  79. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Marano, R., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Aristea, based on the Bandera PURe 15 technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (4), art. no. e07930.
  80. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Marano, R., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Roboplast, based on the Bandera PURe 15 technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (4), art. no. e07929.
  81. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Aguilera, J., Andryszkiewicz, M., Kovalkovičová, N., Liu, Y., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas. EFSA Journal, 21 (4), art. no. e07913.
  82. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Tsochatzis, E., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Steinbeis PolyVert, based on the Vacunite (EREMA Basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (4), art. no. e07919.
  83. Lambré, C., Baviera, J.M.B., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Tsochatzis, E., Lampi, E., EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (4), art. no. e07922.
  84. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Tsochatzis, E., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Creative Recycling World Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (3), art. no. e07921.
  85. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Andryszkiewicz, M., Liu, Y., Lunardi, S., Nielsen, E., Nørby, K., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme AMP deaminase from the non-genetically modified Streptomyces murinus strain AE-DNTS. EFSA Journal, 21 (3), art. no. e07915.
  86. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Marano, R., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Royce Universal, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (3), art. no. e07927.
  87. Lambré, C., Baviera, J.M.B., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Comandella, D., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Zhenjiang Ceville, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (3), art. no. e07831.
  88. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Aguilera, J., Andryszkiewicz, M., Cavanna, D., Criado, A., Nielsen, E., Nørby, K., di Piazza, G., Peluso, S., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Aspergillus niger strain NZYM-BO. EFSA Journal, 21 (3), art. no. e07911.
  89. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Marano, R., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Commercial Plastics, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (3), art. no. e07925.
  90. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Marano, R., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Basatli Boru Profil, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (3), art. no. e07923.
  91. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Andryszkiewicz, M., Kovalkovicova, N., Liu, Y., Lunardi, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Burkholderia stagnalis strain PL266-QLM. EFSA Journal, 21 (3), art. no. e07907.
  92. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Andryszkiewicz, M., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L. EFSA Journal, 21 (3), art. no. e07909.
  93. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Marano, R., Lampi, E., EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Green PET Recycling, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (3), art. no. e07928.
  94. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Andryszkiewicz, M., Kovalkovicova, N., Liu, Y., Lunardi, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme asparaginase from the genetically modified Bacillus subtilis strain NZYM-CK. EFSA Journal, 21 (3), art. no. e07908.
  95. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Andryszkiewicz, M., Kovalkovicova, N., Liu, Y., di Piazza, G., Ferreira de Sousa, R., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme lysozyme from hens’ eggs. EFSA Journal, 21 (3), art. no. e07916.
  96. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Marano, R., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Akmert İplik, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (3), art. no. e07924.
  97. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Comandella, D., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Steinbeis PolyVert, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (3), art. no. e07830.
  98. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Andryszkiewicz, M., Kovalkovičová, N., Liu, Y., Lunardi, S., Ferreira de Sousa, R., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus oryzae strain NZYM-NA. EFSA Journal, 21 (3), art. no. e07912.
  99. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Marano, R., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process General Plastic, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (3), art. no. e07926.
  100. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., de Fátima Tavares Poças, M., Tsochatzis, E., Lampi, E., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Plastipak Iberia, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (3), art. no. e07829.
  101. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Andryszkiewicz, M., Gomes, A., Liu, Y., Peluso, S., Chesson, A., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme d-tagatose 3-epimerase from the genetically modified Escherichia coli strain PS-Sav-001. EFSA Journal, 21 (2), art. no. e07752.
  102. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Andryszkiewicz, M., Kovalkovicova, N., Liu, Y., Lunardi, S., di Piazza, G., de Sousa, R.F., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus oryzae strain AR-183. EFSA Journal, 21 (2), art. no. e07836.
  103. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Di Consiglio, E., Franz, R., Hellwig, N., Merkel, S., Milana, M.R., Barthélémy, E., Comandella, D., Rivière, G., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of ‘waxes, paraffinic, refined, derived from petroleum-based or synthetic hydrocarbon feedstock, low viscosity’ for use in food contact materials. EFSA Journal, 21 (2), art. no. e07761.
  104. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Aguilera, J., Andryszkiewicz, M., Liu, Y., di Piazza, G., Rainieri, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme catalase from the non-genetically modified Aspergillus niger strain CTS 2093. EFSA Journal, 21 (2), art. no. e07843.
  105. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Aguilera, J., Andryszkiewicz, M., Kovalkovicova, N., Liu, Y., di Piazza, G., de Ferreira de Sousa, R., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified Rhizopus delemar strain CU634-1775. EFSA Journal, 21 (2), art. no. e07841.
  106. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., Andryszkiewicz, M., Kovalkovicova, N., Liu, Y., de Sousa, R.F., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR-962. EFSA Journal, 21 (2), art. no. e07832.
  107. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Andryszkiewicz, M., Gomes, A., Liu, Y., di Piazza, G., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain INV. EFSA Journal, 21 (2), art. no. e07833.
  108. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Maia, J., Kovalkovicova, N., Lunardi, S., di Piazza, G., de Sousa, R.F., Liu, Y., Chesson, A., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS-10. EFSA Journal, 21 (2), art. no. e07458.
  109. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Aguilera, J., Andryszkiewicz, M., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified Anoxybacillus caldiproteolyticus strain TCM3-539. EFSA Journal, 21 (2), art. no. e07842.
  110. Lambré, C., Baviera, J.M.B., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., Andryszkiewicz, M., Gomes, A., Kovalkovicova, N., Liu, Y., Nielsen, E., Nørby, K., de Sousa, R.F., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme 1,4-α-glucan branching enzyme from the non-genetically modified Geobacillus thermodenitrificans strain TRBE14. EFSA Journal, 21 (2), art. no. e07834.
  111. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Aguilera, J., Andryszkiewicz, M., Liu, Y., Chesson, A., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus subtilis strain AR-651. EFSA Journal, 21 (2), art. no. e07468.
  112. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Roos, Y., Liu, Y., Lunardi, S., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM-PP. EFSA Journal, 21 (2), art. no. e07835.
  113. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Aguilera, J., Andryszkiewicz, M., Liu, Y., di Piazza, G., Rainieri, S., de Sousa, R.F., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme containing endo-polygalacturonase and cellulase from the non-genetically modified Talaromyces cellulolyticus strain NITE BP-03478. EFSA Journal, 21 (2), art. no. e07840.
  114. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Andryszkiewicz, M., Liu, Y., Lunardi, S., Nielsen, E., Nørby, K., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Cellulosimicrobium funkei strain AE-TN. EFSA Journal, 21 (2), art. no. e07828.
  115. Silano, V., Baviera, J.M.B., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Gomes, A., Andryszkiewicz, M., Kovalkovicova, N., Liu, Y., Chesson, A., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L. EFSA Journal, 21 (1), art. no. e07754.
  116. Lambré, C., Baviera, J.M.B., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Glandorf, B., Herman, L., Aguilera, J., Andryszkiewicz, M., Kovalkovicova, N., Liu, Y., di Piazza, G., de Sousa, R.F., Chesson, A., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Mucor circinelloides strain AE-LMH. EFSA Journal, 21 (1), art. no. e07755.
  117. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Andryszkiewicz, M., Liu, Y., Lunardi, S., Nielsen, E., Nørby, K., Chesson, A., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-N. EFSA Journal, 21 (1), art. no. e07756.
  118. Lambré, C., Baviera, J.M.B., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Laganaro, M., Lioupis, A., Lampi, E., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Derchia D.C. Plastics, based on the Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (1), art. no. e07759.
  119. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M.R., Papaspyrides, C., Tavares Poças, M.D.F., Laganaro, M., Lioupis, A., Lampi, E., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety assessment of the process Petecoflex, based on the Starlinger deCON technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21 (1), art. no. e07760.
  120. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Herman, L., Aguilera, J., Andryszkiewicz, M., Liu, Y., Chesson, A., EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Kluyveromyces lactis strain GD-YNL. EFSA Journal, 21 (1), art. no. e07750.
  121. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Aguilera, J., Andryszkiewicz, M., Liu, Y., Nielsen, E., Nørby, K., de Sousa, R.F., Chesson, A., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Rasamsonia composticola strain 427-FS. EFSA Journal, 21 (1), art. no. e07751.
  122. Lambré, C., Barat Baviera, J.M., Bolognesi, C., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I.-L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Andryszkiewicz, M., Liu, Y., Lunardi, S., Nielsen, E., Nørby, K., Chesson, A., EFSA Panelon Food Contact Materials, Enzymes and Processing Aids (CEP) (2023) Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Rhizopus arrhizus strain AE-G. EFSA Journal, 21 (1), art. no. e07753.

2024

  1. M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, A. Chesson, L. Herman, J. Aguilera, M. Andryszkiewicz, A. Criado, Y. Liu, E. Nielsen, K. Norby, H. Zorn (2024) Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B). EFSA Journal, Volume 22, Issue 10
  2. M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, C. Lambré, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, L. Herman, J. Aguilera, A. Gomes, S. Lunardi, Y. Liu, E. Marini, S. Peluso (2024) Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions. EFSA Journal, Volume 22, Issue 5
  3. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, J. Aguilera, Y. Liu (2024) Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR-352. EFSA Journal, Volume 22, Issue 12
  4. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, D. Cavanna, Y. Liu (2024) Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-FL. EFSA Journal, Volume 22, Issue 12
  5. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, D. Cavanna, Y. Liu (2024) Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-LH. EFSA Journal, Volume 22, Issue 12
  6. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, D. Cavanna, Y. Liu (2024) Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-AL. EFSA Journal, Volume 22, Issue 12
  7. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, D. Cavanna, Y. Liu (2024) Revised dietary exposure assessment of the food enzyme endo 1,4-β-xylA.se from the genetically modified Aspergillus oryzae strain NZYM-FB. EFSA Journal, Volume 22, Issue 12
  8. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, D. Cavanna, R. Ferreira de Sousa, Y. Liu (2024) Safety evaluation of an extension of use of the food enzyme β-glucosidase from the non-genetically modified Penicillium guA.castense strain AE-GLY- EFSA Journal, Volume 22, Issue 10
  9. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, D. Cavanna, G. di Piazza, Y. Liu (2024) Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA. EFSA Journal, Volume 22, Issue 11
  10. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, J. Aguilera, G. di Piazza, Y. Liu (2024) Safety evaluation of the food enzym endo-1,4-β-xylA.se from the genetically modified Bacillus subtilis strain AR-153. EFSA Journal, Volume 22, Issue 12
  11. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, M. Andryszkiewicz, Y. Liu, S. Lunardi (2024) Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP-Nyc81. EFSA Journal, Volume 22, Issue 7
  12. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, D. Cavanna, Y. Liu, G. di Piazza (2024) Safety evaluation of an extension of use of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP. EFSA Journal, Volume 22, Issue 7
  13. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, D. Cavanna, Y. Liu, G. di Piazza (2024) Safety evaluation of an extension of use of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P. EFSA Journal, Volume 22, Issue 7
  14. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, S. Lunardi, M. Andryszkiewicz, A. Criado, Y. Liu (2024) Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified Aspergillus niger strain PEG. EFSA Journal, Volume 22, Issue 10
  15. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, D. Cavanna, Y. Liu, R. Ferreira de Sousa (2024) Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B). EFSA Journal, Volume 22, Issue 7
  16. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, D. Cavanna, Y. Liu, Roos Anna de Nijs, G. di Piazza (2024) Safety evaluation of a second extension of use of the food enzyme α-amylase from the non-genetically modified Cellulosimicrobium funkei strain AE-AMT. EFSA Journal, Volume 22, Issue 7
  17. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. de Lourdes Marzo Solano, M. Sramkova, H. Van Loveren, L. Vernis, D. Cavanna, Cristina Fernàndez-Fraguas, Y. Liu, E. Marini (2024) Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL-MA+. EFSA Journal, Volume 22, Issue 8
  18. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, M. Andryszkiewicz, D. Cavanna, A. Criado, S. Lunardi, Y. Liu (2024) Safety evaluation of the food enzyme endonuclease from the non-genetically modified Penicillium citrinum strain NP 11–15. EFSA Journal, Volume 22, Issue 10
  19. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, D. Cavanna, Roos Anna de Nijs, G. Di Piazza, Y. Liu (2024) Safety evaluation of an extension of use of a food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-L-arabinofuranosidase activities from the non-genetically modified Aspergillus niger strain PEC. EFSA Journal, Volume 22, Issue 10
  20. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, S. Peluso, M. Andryszkiewicz, K. Apergi, D. Cavanna, G. di Piazza, Y. Liu (2024) Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA. EFSA Journal, Volume 22, Issue 11
  21. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, Valentina Tokić, A. Criado, E. Marini, Laura Sanmartin Cabo, Y. Liu (2024) Safety evaluation of the food enzyme containing endo-polygalacturonase and β-glucosidase from the non-genetically modified Aspergillus tubingensis strain ARO. EFSA Journal, Volume 22, Issue 12
  22. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, J. Aguilera, M. Andryszkiewicz, N. Kovalkovicova, G. di Piazza, Y. Liu (2024) Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain AE-BTG. EFSA Journal, Volume 22, Issue 12
  23. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, M. Andryszkiewicz, D. Cavanna, Y. Liu, Roos Anna de Nijs, G. di Piazza (2024) Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L. EFSA Journal, Volume 22, Issue 7
  24. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, Y. Liu, A. Criado, K. Apergi, M. Andryszkiewicz, D. Cavanna, E. Marini (2024) Safety evaluation of the food enzyme endo-1,4-β-xylA.se from the non-genetically modified Trichoderma citrinoviride strain HBI-TX01. EFSA Journal, Volume 22, Issue 12
  25. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, Y. Liu, G. di Piazza, A. Chesson (2024) Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucA.se and endo-1,4-β-xylA.se from the non-genetically modified Trichoderma reesei strain AR-256. EFSA Journal, Volume 22, Issue 1
  26. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, Y. Roos, M. Andryszkiewicz, D. Cavanna, N. Kovalkovicova, S. Peluso, R. Ferreira de Sousa (2024) Safety evaluation of the food enzyme β-galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099. EFSA Journal, Volume 22, Issue 8
  27. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, S. Peluso, M. Andryszkiewicz, D. Cavanna, A. Gomes, N. Kovalkovicova, Y. Liu (2024) Revised safety evaluation of the food enzyme endo-1,4-β-xylA.se from the genetically modified Bacillus subtilis strain LMG S-24584 produced by a modified process. EFSA Journal, Volume 22, Issue 12
  28. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, A. Chesson, L. Herman, N. Kovalkovičová, J. Aguilera, M. Andryszkiewicz, D. Cavanna, Y. Liu (2024) Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified Trichoderma reesei strain AR-577. EFSA Journal, Volume 22, Issue 12
  29. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, A. Chesson, L. Herman, J. Aguilera, M. Andryszkiewicz, D. Cavanna, G. di Piazza, Y. Liu (2024) Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain CNCM I-3399. EFSA Journal, Volume 22, Issue 12
  30. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, D. Cavanna, Y. Liu, G. di Piazza, A. Chesson (2024) Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Rhizopus arrhizus strain AE-G. EFSA Journal, Volume 22, Issue 5
  31. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, M. Andryszkiewicz, Y. Liu, Laura Sanmartín, A. Chesson (2024) Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes. EFSA Journal, Volume 22, Issue 2
  32. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, J. Aguilera, M. Andryszkiewicz, Y. Liu, A. Chesson (2024) Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain AGN. EFSA Journal, Volume 22, Issue 2
  33. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, D. Cavanna, A. Criado, R. Sofia Ferreira de Sousa, Y. Liu, Roos Anna de Nijs (2024) Safety evaluation of an extension of use of the food enzyme pullulA.se from the non-genetically modified Pullulanibacillus naganoensis strain AE-PL. EFSA Journal, Volume 22, Issue 7
  34. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, Y. Liu, E. Marini, G. di Piazza, A. Chesson (2024) Safety evaluation of an extension of use of the food enzyme α-glucosidase from the non-genetically modified Aspergillus niger strain AE-TGU. EFSA Journal, Volume 22, Issue 4
  35. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, D. Cavanna, Y. Liu, G. di Piazza, A. Chesson (2024) Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR-962. EFSA Journal, Volume 22, Issue 4
  36. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, Y. Roos, Y. Liu, E. Marini, G. di Piazza, A. Chesson (2024) Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX. EFSA Journal, Volume 22, Issue 4
  37. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, Laura Sanmartín, J. Aguilera, M. Andryszkiewicz, K. Apergi, S. Peluso, G. di Piazza, Y. Liu (2024) Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain UN-01. EFSA Journal, Volume 22, Issue 11
  38. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, D. Cavanna, Y. Liu, G. di Piazza, A. Chesson (2024) Safety evaluation of an extension of use of the food enzyme glutaminase from the non-genetically modified Bacillus amyloliquefaciens strain AE-GT. EFSA Journal, Volume 22, Issue 7
  39. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, D. Cavanna, Y. Liu, G. di Piazza, A. Chesson (2024) Safety evaluation of an extension of use of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus oryzae strain AR-183. EFSA Journal, Volume 22, Issue 4
  40. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, D. Cavanna, Y. Liu, G. di Piazza, A. Chesson (2024) Safety evaluation of an extension of use of the food enzyme α-L-rhamnosidase from the non-genetically modified Penicillium adametzii strain AE-HP. EFSA Journal, Volume 22, Issue 7
  41. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, A. Criado, Y. Liu, E. Marini, A. Chesson (2024) Safety evaluation of a food enzyme with phospholipase A1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN. EFSA Journal, Volume 22, Issue 5
  42. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, D. Cavanna, Y. Liu, G. di Piazza, A. Chesson (2024) Safety evaluation of an extension of use of the food enzyme 4-α-glucanotransferase from the non-genetically modified Aeribacillus pallidus strain AE-SAS. EFSA Journal, Volume 22, Issue 4
  43. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, A. Chesson, L. Herman, M. Andryszkiewicz, D. Cavanna, A. Gomes, N. Kovalkovičová, Roos Anna de Nijs, G. di Piazza, Y. Liu (2024) Safety evaluation of the food enzyme endo-1,3(4)-β-glucA.se from the non-genetically modified Talaromyces versatilis strain PF8. EFSA Journal, Volume 22, Issue 10
  44. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, Cristina Fernàndez-Fraguas, A. Gomes, Y. Liu, A. Chesson (2024) Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Pseudomonas fluorescens strain PIC. EFSA Journal, Volume 22, Issue 1
  45. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, Y. Liu, E. Marini, G. di Piazza, A. Chesson (2024) Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Mucor circinelloides strain AE-LMH. EFSA Journal, Volume 22, Issue 4
  46. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, D. Cavanna, Y. Liu, G. di Piazza, A. Chesson (2024) Safety evaluation of an extension of use of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AE-NP. EFSA Journal, Volume 22, Issue 7
  47. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, J. Aguilera, M. Andryszkiewicz, Y. Liu, D. Cavanna, A. Chesson (2024) Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM-CB. EFSA Journal, Volume 22, Issue 4
  48. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, M. Andryszkiewicz, D. Cavanna, N. Kovalkovicova, Y. Liu, S. Lunardi, A. Chesson (2024) Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain BABSC. EFSA Journal, Volume 22, Issue 1
  49. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, D. Cavanna, Y. Liu, G. di Piazza, A. Chesson (2024) Safety evaluation of an extension of use of the food enzyme β-amylase from the non-genetically modified Bacillus flexus strain AE-BAF. EFSA Journal, Volume 22, Issue 5
  50. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, D. Cavanna, Y. Liu, R. Ferreira de Sousa, A. Chesson (2024) Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA. EFSA Journal, Volume 22, Issue 7
  51. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, M. Andryszkiewicz, Cristina Fernandez-Fraguas, Y. Liu, S. Lunardi, A. Chesson (2024) Safety evaluation of the food enzyme endo-1,4-β-xylA.se from the genetically modified Bacillus velezensis strain AR-112. EFSA Journal, Volume 22, Issue 1
  52. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, J. Aguilera, M. Andryszkiewicz, D. Cavanna, E. Marini, S. Peluso, Laura Sanmartín Cabo, R. Ferreira de Sousa, Y. Liu (2024) Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified Aspergillus niger strain DP-Azh100. EFSA Journal, Volume 22, Issue 11
  53. Castle, MM. Andreassen, G. Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl-Kraupp, Ursula Gundert-Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, J.M. Barat Baviera, Jean-Charles Leblanc, Alexandra Tard, Sam Vermeiren, PA.giota Zakidou, Laura Ruggeri (2024) Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive. EFSA Journal, Volume 22, Issue 12
  54. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Boet Glandorf, Y. Roos, M. Andryszkiewicz, N. Kovalkovicova, Y. Liu, S. Lunardi, A. Chesson (2024) Safety evaluation of the food enzyme 3-phytase from the non-genetically modified Aspergillus niger strain PHY93-08. EFSA Journal, Volume 22, Issue 7
  55. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, M. Andryszkiewicz, D. Cavanna, Y. Liu, S. Lunardi, F. Pesce, A. Chesson (2024) Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non-genetically modified Bacillus amyloliquefaciens strain AR-383. EFSA Journal, Volume 22, Issue 5
  56. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, M. Andryszkiewicz, Cristina Fernàndez-Fraguas, N. Kovalkovicova, Y. Liu, S. Peluso, A. Chesson (2024) Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain M19-21. EFSA Journal, Volume 22, Issue 2
  57. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, M. Andryszkiewicz, D. Cavanna, S. Lunardi, F. Pesce, A. Chesson (2024) Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AE-NP. EFSA Journal, Volume 22, Issue 4
  58. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, A. Gomes, M. Andryszkiewicz, Erik Boinowitz, Cristina Fernàndez-Fraguas, Y. Liu, A. Chesson (2024) Safety evaluation of the food enzyme cellobiose phosphorylase from the genetically modified Escherichia coli strain LE1B109-pPB130. EFSA Journal, Volume 22, Issue 5
  59. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, D. Cavanna, Y. Liu, Roos Anna de Nijs, R. Ferreira de Sousa, A. Chesson (2024) Safety evaluation of an extension of use of the food enzyme laccase from the non-genetically modified Trametes hirsuta strain AE-OR. EFSA Journal, Volume 22, Issue 7
  60. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, L. Herman, Y. Roos, M. Andryszkiewicz, D. Cavanna, N. Kovalkovičová, Y. Liu, S. Lunardi, A. Chesson (2024) Safety evaluation of the food enzyme AMP deaminase from non-genetically modified Aspergillus sp. strain DEA 56-111. EFSA Journal, Volume 22, Issue 4
  61. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, A. Gomes, M. Andryszkiewicz, Erik Boinowitz, Cristina Fernàndez-Fraguas, Y. Liu, A. Chesson (2024) Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109-pPB129. EFSA Journal, Volume 22, Issue 5
  62. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, J. Aguilera, M. Andryszkiewicz, N. Kovalkovicova, Y. Liu, E. Marini, A. Chesson (2024) Safety evaluation of the food enzyme α-galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94. EFSA Journal, Volume 22, Issue 3
  63. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, Y. Roos, L. Vernis, H. Zorn, M. Andryszkiewicz, Y. Liu, S. Lunardi, E. Nielsen, K. Norby, A. Chesson (2024) Safety evaluation of the food enzyme laccase from the non-genetically modified Trametes hirsuta strain AE-OR. EFSA Journal, Volume 22, Issue 5
  64. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, L. Herman, Y. Roos, M. Andryszkiewicz, Y. Liu, S. Lunardi, E. Nielsen, K. Nørby, A. Chesson (2024) Safety evaluation of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP. EFSA Journal, Volume 22, Issue 2
  65. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, M. Andryszkiewicz, A. Criado, A. Gomes, Y. Liu, D. Cavanna, G. di Piazza, A. Chesson (2024) Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM-JQ. EFSA Journal, Volume 22, Issue 4
  66. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, M. Andryszkiewicz, Laura Sanmartin Cabo, A. Criado, Cristina Fernàndez-Fraguas, Y. Liu, S. Peluso, R. Ferreira de Sousa, A. Chesson (2024) Safety evaluation of the food enzyme preparation D-psicose 3-epimerase from the non-genetically modified Microbacterium foliorum strain SYG27B. EFSA Journal, Volume 22, Issue 4
  67. Vittorio Silano, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, C. Lambré, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Boet Glandorf, L. Herman, Y. Roos, M. Andryszkiewicz, Y. Liu, S. Lunardi, E. Nielsen, K. Norby, A. Chesson (2024) Safety evaluation of the food enzyme β-glucosidase from the non-genetically modified Penicillium guA.castense strain AE-GLY. EFSA Journal, Volume 22, Issue 7
  68. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Boet Glandorf, L. Herman, Y. Roos, J. Aguilera, M. Andryskiewicz, D. Cavanna, N. Kovalkovičová, Y. Liu, R. Ferreira de Sousa, A. Chesson (2024) Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Penicillium caseifulvum strain AE-LRF. EFSA Journal, Volume 22, Issue 7
  69. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, L. Herman, Y. Roos, M. Andryszkiewicz, D. Cavanna, S. Lunardi, E. Marini, F. Pesce, A. Chesson (2024) Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-NB. EFSA Journal, Volume 22, Issue 2
  70. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, L. Castle, Emma Di Consiglio, Roland Franz, M.R. Milana, Eric Barthélémy, D. Comandella, G. Rivière (2024) Safety assessment of the substance ‘phosphorous acid, triphenyl ester, polymer with 1,4-cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters’, for use in food contact materials. EFSA Journal, Volume 22, Issue 4
  71. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, L. Herman, Y. Roos, K. Apergy, M. Andryszkiewicz, A. Criado, Y. Liu, Laura Sanmartin, A. Chesson (2024) Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain FRO. EFSA Journal, Volume 22, Issue 1
  72. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, L. Herman, Y. Roos, M. Andryszkiewicz, Y. Liu, S. Lunardi, E. Nielsen, K. Nørby, A. Chesson (2024) Safety evaluation of the food enzyme 3-phytase from the genetically modified Aspergillus niger strain NPH. EFSA Journal, Volume 22, Issue 1
  73. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, M. Andryszkiewicz, D. Cavanna, A. Criado, Y. Liu, S. Lunardi, E. Nielsen, K. Nørby, A. Chesson (2024) Safety evaluation of the food enzyme inulinase from the non-genetically modified Aspergillus welwitschiae strain NZYM-KF. EFSA Journal, Volume 22, Issue 5
  74. Zorn, J.M. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Henrik Roos, M. L. M. Solano, M. Sramkova, H. Van Loveren, L. Vernis, A. Chesson, L. Herman, M. Andryszkiewicz, D. Cavanna, A. Gomes, N. Kovalkovičová, Sandra Rainieri, G. Di Piazza, R. Ferreira de Sousa, Y. Liu (2024) Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus tubingensis strain NL151. EFSA Journal, Volume 22, Issue 10
  75. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, V. Dudler, M.R. Milana, C. Papaspyrides, M.F. Tavares Poças, V. Sfika, E. Lampi (2024) Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Volume 22, Issue 3
  76. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, L. Herman, Y. Roos, M. Andryszkiewicz, K. Apergi, N. Kovalkovičová, Y. Liu, S. Lunardi, G. di Piazza, A. Chesson (2024) Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain DP-Cyb74. EFSA Journal, Volume 22, Issue 2
  77. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, M. Andryszkiewicz, D. Cavanna, A. Criado, S. Lunardi, E. Nielsen, K. Nørby, Y. Liu, A. Chesson (2024) Safety evaluation of the food enzyme phosphodiesterase I from the non-genetically modified Leptographium procerum strain FDA. EFSA Journal, Volume 22, Issue 4
  78. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, V. Dudler, M.R. Milana, C. Papaspyrides, M.F. Tavares Poças, Gianluca Colombo, Alexandros Lioupis, E. Lampi (2024) Safety assessment of the process Ecopacking, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Volume 22, Issue 7
  79. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, M. Andryszkiewicz, D. Cavanna, A. Criado, Y. Liu, S. Lunardi, E. Nielsen, K. Nørby, A. Chesson (2024) Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Papiliotrema terrestris strain AE-BLC. EFSA Journal, Volume 22, Issue 1
  80. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Ronan Cariou, L. Castle, Emma Di Consiglio, Roland Franz, M.R. Milana, Eric Barthélémy, Remigio Marano, G. Rivière (2024) Safety assessment of the substance calcium tert-butylphosphonate for use in food contact materials. EFSA Journal, Volume 22, Issue 4
  81. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, L. Herman, Y. Roos, J. Aguilera, M. Andryszkiewicz, Cristina Fernàndez-Fraguas, N. Kovalkovicova, Y. Liu, S. Lunardi, G. di Piazza, A. Chesson (2024) Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain LP-N836. EFSA Journal, Volume 22, Issue 3
  82. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, J. Aguilera, M. Andryszkiewicz, D. Cavanna, S. Peluso, R. Ferreira de Sousa, F. Pesce, Y. Liu, A. Chesson (2024) Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain AP-01. EFSA Journal, Volume 22, Issue 7
  83. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, M. Andryszkiewicz, D. Cavanna, A. Criado, Y. Liu, S. Lunardi, E. Nielsen, K. Nørby, A. Chesson (2024) Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Papiliotrema terrestris strain AE-BLC. EFSA Journal, Volume 22, Issue 1
  84. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Ronan Cariou, L. Castle, Emma Di Consiglio, Roland Franz, M.R. Milana, Eric Barthélémy, Remigio Marano, G. Rivière (2024) Safety assessment of the substance calcium tert-butylphosphonate for use in food contact materials. EFSA Journal, Volume 22, Issue 4
  85. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, V. Dudler, M.R. Milana, C. Papaspyrides, M.F. Tavares Poças, Alexandros Lioupis, V. Sfika, E. Lampi (2024) Safety assessment of the process ENPLATER, based on the Kreyenborg IR clean+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Volume 22, Issue 2
  86. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, L. Herman, Y. Roos, J. Aguilera, M. Andryszkiewicz, D. Cavanna, N. Kovalkovicova, Y. Liu, G. di Piazza, A. Chesson (2024) Safety evaluation of the food enzyme protein–glutamine γ-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain M2020197. EFSA Journal, Volume 22, Issue 1
  87. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, V. Dudler, M.R. Milana, C. Papaspyrides, M.F. Tavares Poças, Alexandros Lioupis, V. Sfika, E. Lampi (2024) Safety assessment of the process CeltiPak, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Volume 22, Issue 3
  88. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Ronan Cariou, L. Castle, Emma Di Consiglio, Roland Franz, Nicole Hellwig, M.R. Milana, Eric Barthélémy, D. Comandella, G. Rivière (2024) Safety assessment of mixtures of 1,9-nonanediamine (NMDA) and 2-methyl-1,8-octanediamine (MODA), for use in food contact materials. EFSA Journal, Volume 22, Issue 4
  89. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, M. Andryszkiewicz, D. Cavanna, S. Lunardi, E. Nielsen, K. Norby, G. di Piazza, Y. Liu, A. Chesson (2024) Safety evaluation of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P. EFSA Journal, Volume 22, Issue 4
  90. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, L. Herman, J. Aguilera, M. Andryszkiewicz, D. Cavanna, Cristina Fernàndez-Fraguas, Y. Liu, Sandra Rainieri, Y. Roos, A. Chesson (2024) Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP. EFSA Journal, Volume 22, Issue 7
  91. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, V. Dudler, M.R. Milana, C. Papaspyrides, M.F. Tavares Poças, Gianluca Colombo, Alexandros Lioupis, E. Lampi (2024) Safety assessment of the process Palamidis, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Volume 22, Issue 7
  92. Silano, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, C. Lambré, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, M. Andryszkiewicz, D. Cavanna, Y. Liu, S. Lunardi, E. Nielsen, K. Norby, G. di Piazza, Y. Roos, A. Chesson (2024) Safety evaluation of the food enzyme glutaminase from the non-genetically modified Bacillus amyloliquefaciens strain AE-GT. EFSA Journal, Volume 22, Issue 2
  93. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Ronan Cariou, L. Castle, Emma Di Consiglio, Roland Franz, M.R. Milana, Eric Barthélémy, Remigio Marano, G. Rivière (2024) Safety assessment of the substance amines, di-C14-C20-alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials. EFSA Journal, Volume 22, Issue 5
  94. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, V. Dudler, M.R. Milana, C. Papaspyrides, M.F. Tavares Poças, Gianluca Colombo, Alexandros Lioupis, E. Lampi (2024) Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Volume 22, Issue 7
  95. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, V. Dudler, M.R. Milana, C. Papaspyrides, M.F. Tavares Poças, Alexandros Lioupis, Elisa Savini, E. Lampi (2024) Safety assessment of the process Reliance Industries, based on the ProTec technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Volume 22, Issue 2
  96. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, V. Dudler, M.R. Milana, C. Papaspyrides, Maria de Fatima Poças, Alexandros Lioupis, D. Comandella, Elisa Savini, E. Lampi (2024) Safety assessment of the process Fucine Film, based on the Reifenhäuser technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Volume 22, Issue 7
  97. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, V. Dudler, M.R. Milana, C. Papaspyrides, M.F. Tavares Poças, Gianluca Colombo, Alexandros Lioupis, E. Lampi (2024) Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Volume 22, Issue 8
  98. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, L. Herman, Y. Roos, J. Aguilera, M. Andryszkiewicz, D. Cavanna, Y. Liu, E. Marini, F. Pesce, G. di Piazza, A. Chesson (2024) Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain NCYC R693. EFSA Journal, Volume 22, Issue 2
  99. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, V. Dudler, M.R. Milana, C. Papaspyrides, M.F. Tavares Poças, Alexandros Lioupis, Marta Lopez Villegas, E. Lampi (2024) Safety assessment of the process Shinkong, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Volume 22, Issue 2
  100. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, V. Dudler, M.R. Milana, C. Papaspyrides, M.F. Tavares Poças, Alexandros Lioupis, Marta Lopez Villegas, E. Lampi (2024) Safety assessment of the process Martogg Group, based on the EREMA Advanced technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Volume 22, Issue 4
  101. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, V. Dudler, M.R. Milana, C. Papaspyrides, M.F. Tavares Poças, Gianluca Colombo, Alexandros Lioupis, E. Lampi (2024) Safety assessment of the process Guolong, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Volume 22, Issue 7
  102. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, V. Dudler, M.R. Milana, C. Papaspyrides, M.F. Tavares Poças, Alexandros Lioupis, V. Sfika, E. Lampi (2024) Safety assessment of the process GTX Hanex, based on the Kreyenborg IR Clean+ technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, Volume 22, Issue 2
  103. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, M. Andryszkiewicz, Erik Boinowitz, Boet Glandorf, N. Kovalkovicova, G. Di Piazza, Y. Liu, S. Lunardi, D. Cavanna, Y. Roos, A. Chesson (2024) Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM-BU. EFSA Journal, Volume 22, Issue 4
  104. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, J. Aguilera, M. Andryszkiewicz, D. Cavanna, Cristina Fernàndez-Fraguas, S. Lunardi, Y. Liu, G. di Piazza, K. Norby, E. Nielsen, A. Chesson (2024) Safety evaluation of the food enzyme leucyl aminopeptidase from the non-genetically modified Aspergillus sp. strain AE-MB. EFSA Journal, Volume 22, Issue 1
  105. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Y. Roos, J. Aguilera, M. Andryszkiewicz, K. Apergi D. Cavanna, Cristina Fernàndez-Fraguas, N. Kovalkovicova, S. Peluso, G. di Piazza, Y. Liu, A. Chesson (2024) Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA. EFSA Journal, Volume 22, Issue 5
  106. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, Boet Glandorf, Y. Roos, D.e Arcella, Erik Boinowitz, D. Cavanna, G. di Piazza, Cristina Fernàndez-Fraguas, Y. Liu, S. Lunardi, N. Kovalkovicova, A. Chesson (2024) Safety evaluation of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM-MK. EFSA Journal, Volume 22, Issue 5

 

  1. Castle, MM. Andreassen, G. Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl-Kraupp, Ursula Gundert-Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, J.M. Barat Baviera, Gisela Degen, D. Gott, L. Herman, Jean-Charles Leblanc, Peter Moldeus, Ine Waalkens-Berendsen, Detlef Wölfle, Consuelo Civitella, Laura Ruggeri, Alexandra Tard, BorA. Dino, Sam Vermeiren (2024) Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol. EFSA Journal, Volume 22, Issue 11
  2. Lambré, J.M. Barat Baviera, C. Bolognesi, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, L. Herman, Y. Roos, J. Aguilera, M. Andryszkiewicz, D. Cavanna, Cristina Fernàndez-Fraguas, S. Peluso, E. Nielsen, K. Nørby, G. di Piazza, Laura Sanmartín Cabo, Y. Liu, A. Chesson (2024) Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol. EFSA Journal, Volume 22, Issue 2
  3. Maged Younes, G. Aquilina, Gisela Degen, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens-Berendsen, Matthew Wright, J.M. Barat Baviera, D. Gott, L. Herman, Jean-Charles Leblanc, Detlef Wölfle, J. Aguilera Entrena, G. Gagliardi, A. Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, L. Castle (2024) Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive. EFSA Journal, Volume 22, Issue 6
  4. Andreassen, G. Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl-Kraupp, Ursula Gundert-Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, J.M. Barat Baviera, Gisela Degen, D. Gott, L. Herman, Jean-Charles Leblanc, Peter Moldeus, Ine Waalkens-Berendsen, Detlef Wölfle, Consuelo Civitella, J. Aguilera Entrena, Agnieszka Mech, Salvatore Multari, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Sam Vermeiren, L. Castle (2024) Safety evaluation of curdlan as a food additive. EFSA Journal, Volume 22, Issue 9
  5. Lambré, J.M. Barat Baviera, C. Bolognesi, A. Chesson, P.S. Cocconcelli, R. Crebelli, D. Michael Gott, K. Grob, M. Mengelers, A. Mortensen, G. Rivière, I.S. Steffensen, C. Tlustos, H. Van Loveren, L. Vernis, H. Zorn, V. Dudler, M.R. Milana, C. Papaspyrides, M.F. Tavares Poças, Gianluca Colombo, D. Comandella, Alexandros Lioupis, Remigio Marano, Irene Pilar Munoz Guajardo, Elisa Savini, V. Sfika, Emmanouil Tsochatzis, Katharina Volk, E. Lampi (2024) Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food. EFSA Journal, Volume 22, Issue 7

Artículos en revistas fuera del JCR

Research papers out of the Journal Scitation Reports

  1. Castro, D.; Treto, O.; Fito, P.; Panades, G.; Núñez, M.; Fernández, C. y Barat, J.M. (1997) Deshidratación osmótica de piña a vacío pulsante. Estudio de las variables de proceso. Alimentaria. nº 282; 27-32.
  2. Martínez-Navarrete, N.; Barat, J.M.; Fito, P. Chiralt, A. (1998) Diseño de un equipo sustitutivo del “boixet” en la elaboración del turrón de jijona. Alimentación Equipos y Tecnología. nº 9; 121-124.
  3. Martínez-navarrete, N.; Barat, J.M.; Fito, P. y Chiralt, A. (1998) Medida de la textura del turrón de Jijona como elemento de control del proceso de fabricación. Alimentaria.      nº 298; 53-60
  4. Martínez-navarrete, N.; Barat, J.M.; Fito, P. y Chiralt, A. (1998) Evolución de la textura y de la cantidad de aceite liberado durante el almacenamiento del turrón de Jijona. Alimentaria, nº 298: 61-68.
  5. Barat, J.M., Chiralt, A. y Fito, P. (1998) Case hardening in osmotic dehydration of fruits. Effect of vacuum impregnation. Berichte der Bundesforschungsanstalt für Ernahrung (Informes del Insitituto Federal de Nutrición). 3rd Karlsruhe Symposium: European Research towards Safer and Better Food. Proceedings Part 2. ISSN 0933-5463. Part 2; 363-370.
  6. Barat, J.M., Lloría, R., Chiralt, A. y Fito. (1998) Vacuum impregnation: a useful tool in candied fruit/vegetables processing. Berichte der Bundesforschungsanstalt für Ernahrung (Informes del Insitituto Federal de Nutrición). 3rd Karlsruhe Symposium: European Research towards Safer and Better Food. Proceedings Part 2. ISSN 0933-5463. Part 2. Pp 371-376.
  7. Castro, D.; Barat, J.M.; Fito, P.; Boys, T.R.  (1999) Evaluación energética y costes de la deshidratación osmótica. Aplicación al procesado de piña. Alimentación, Equipos y Tecnología, nº 1: 83-89.
  8. Fernández-Segovia, I.; Escriche, I.; Andrés, A.; Alapont, E.; Domenech, E.; Barat, JM.; Serra, J.A. (2001) Effects of microwave radiation and conventional thermal treatments on the microbial growth of cooled desalted raw cod (Gadus morhua). Anales Cocietatis Scientiarum faeorensis supplementum XXVIII (ISSN 0356-6772) Proceedings of the 30th WEFTA Plenary Meeting (ISBN 99918-41-28-8). pp 29-34.
  9. Rodriguez-Barona, S.; Barat, J.M.; Jimenez-Amor, F. ; Escriche, I.; Chiralt, A. Andrés, A. (2001) Structural and textural changes during cod desalting. Anales Cocietatis Scientiarum faeorensis supplementum XXVIII (ISSN 0356-6772) Proceedings of the 30th WEFTA Plenary Meeting (ISBN 99918-41-28-8)       . pp 35-41.
  10. Rodríguez-Barona, S.; Andrés, A; Jiménez-Amor, F.; Escriche, I.; Fito, P.; Barat, J.M. (2001) Liquid phase retention during cod desalting. Effect of vacuum impregnation. Anales Cocietatis Scientiarum faeorensis supplementum XXVIII (ISSN 0356-6772) Proceedings of the 30th WEFTA Plenary Meeting (ISBN 99918-41-28-8). pp. 21-28
  11. Escriche, I.; Fernández-Segovia, I.; Serra, J.A.; Andrés, A. y Barat, J.M. (2001) Evaluación sensorial de bacalao desalado pretratado térmicamente listo para cocinar. Alimentaria. Mayo 01; 51-54.
  12. Escriche; S. Rodríguez-Barona; M. Visquert; J.M. Barat y A. Andrés (2003) Influencia del método de salado en la preferencia sensorial de bacalao desalado. Alimentación, Equipos y Tecnología. nº 180; 69-72.
  13. S. Rodríguez-Barona; L. Gallart-Jornet; J.M. Barat; A. Andrés, Serra, J.A.; Escriche, I.; Fito, P. (2003) El desalado del bacalao: un problema por resolver. Alimentaria. Noviembre 03 /nº 348; 95-99.
  14. L. Gallart-Jornet; S. Rodríguez-Barona; J.M. Barat; A. Andrés; P. Fito. (2003) Elaboración y comercialización del bacalao salado. Alimentaria. Noviembre 03 /nº 348; 87-94.
  15. J.A. Serra, A. Fuentes, J.M. Barat y I. Fernández-Segovia (2005) Composición y caracterización físico-químicas de algunos pescados ahumados y marinados encontrados en el mercado español. Alimentación, Equipos y Tecnología. nº 202; 105-110.
  16. Martínez-Navarrete, N.; Barat, J.M.; Mira-Sirvent, A.B.; Chiralt, A. (2006) Impacto de la mejora tecnológica en la calidad del turrón de jijona. Alimentación Equipos y Tecnología. Año nº25/Nº 214; 50-55.
  17. M. Aliño; D. Baigts; F. Toldrá; J.M. Barat (2006) La problemática de la sal en la industria alimentaria. Alimentaria. 378; 113-118.
  18. Torres, O.; Castro, M.; De los Reyes, R.; Barat, J.M.; Fito, P.; De los Reyes, E. (2006) Dielectric Spectroscopy Studies of “Salted Porcine Meat-Water Systems” at Different Salting Stages. Internacional Microwave Power Institute. Internacional Microwave Power Institute’s 40th annual symposium (ISSN: 1070-0129). pp 1-4.
  19. R. Peiró-Mena, N. Martínez-Navarrete, J.M. Barat (2007) Reutilización de la disolución osmótica en la elaboración de alimentos. Alimentación, Equipos y Tecnología. Marzo (nº 221); 68-71.
  20. R. Peiró-Mena, N. Martínez-Navarrete, J.M. Barat (2007) Gominolas a partir de una disolucion de la deshidratacion osmotica de fresa. Alimentación, Equipos y Tecnología.  nº 228; 48-52.
  21. Javier Martínez Monzó, José Manuel Barat Baviera, Purificación García Segovia (2008) El proceso de Innovación. Alimentación, Equipos y Tecnología. nº 237; 30-33.
  22. Flores, M.; Aristoy, M.C., Toldrá, F.; Barat, J.M., Grau, R. (2009) Influencia de la congelación de la materia prima en la calidad del jamón Ibérico. Eurocarne (174), 60-66.
  23. M. Aliño; R. Grau; F. Toldrá; J.M. Barat (2010) Reducción del contenido de sal en los productos cárnicos. Eurocarne. 185: 143-154.
  24. Olga Lucía Torres Vargas, José Manuel Barat Baviera, Marta Aliño (2010) Relación entre la media de densidad y la composición de diferentes carnes Revista de Investigaciones de la Universidad del Quindio (RIUQ). 140-144.
  25. Fuentes, A.; Fernández-Segovia, I., Serra, J.A.; Barat, J.M. (2011) Efecto del agua electrolizada neutra en la conservación de trucha fresca. nº 262 ALIMENTACIÓN, EQUIPOS Y TECNOLOGÍA. pp32-39
  26. Karásková, P.; Fuentes, A.; Fernández-Segovia, I.; Alcañiz, M.; Masot, R.; Barat, J.M. (2011) Development of a low-cost non-destructive system for measuring moisture and salt content in smoked fish products. Procedia Food Science, Volume 1, pp. 1195-1201.
  27. Barat, J.M.; Pérez-Esteve, E.; Bernardos, A.; Martínez-Mañez. R.  (2011) Nutritional effects of folic acid controlled release from mesoporous materials. Procedia Food Science, Volume 1, pp. 1828-1832.
  28. María Ruiz Rico, Gloria Ruiz Díaz y José M. Barat Baviera (2012) Stevia: un reto dulce sin calorías. Alimentaria, nº 433 mayo 2012. pp. 62-68.
  29. Rizo, A.; Fuentes, A.; Fernández-Segovia, I.; Barat, J.M. (2015) Nuevas alternativas en los procesos de salado y ahumado de pescado. Interempresas. (http://www.interempresas.net/Alimentaria/Articulos/126827-Nuevas-alternativas-en-los-procesos-de-salado-y-ahumado-de-pescado.html.).
  30. Casillas-Peñuelas, R.A., Pérez-Cabrera, L.; Barat Baviera, J.M.; Pérez Esteve, E. (2014) El recambio de reinas en una apicultura tecnificada. Apicultura Ibérica, 3, 28-34.
  31. Vásquez, F.; Verdú, S.; Islas, A.R.; Barat, J.M.; Grau, R. (2016) Efecto de la sustitución de harina de trigo con harina de quinoa (chenopodium quinoa) sobre las propiedades reológicas de la masa y texturales del pan. Revista Iberoamericana de Tecnología Postcosecha. 17(2): 307-317.
  32. Pabón-Gala, C.A.; Barat-Baviera, J.M.; Martínez-Monzó, J. (2016) Curado de anchoa (engraulis encrasicholus), por sustitución parcial o total del cloruro sódico (NaCl), por cloruro potásico (KCl) y/o cloruro magnésico (MgCl2). Respuestas. 10(2): 14-24.
  33. Vasquez-Lara, F.; Verdú-Amat, S.; Islas-Rubio, A.R.; Barat Baviera, J.M.; Graú Meló, R.; Casillas Peñuelas, R. (2017) Efecto de la sustitución de harina de trigo con harina de avena, maíz y sorgo sobre las propiedades reológicas de la masa, texturales y sensoriales del pan (Effect of substitution of wheat flour with oat, corn and sorghum on dough rheological, textural and sensorial bread propertiesInvestigación y ciencia de la universidad autónoma de Aguascalientes. nº 71; 19-26.

Informes AECOSAN:

1. Maria Antonia Ferrús Pérez, José Manuel Barat Baviera, María Pilar Conchello Moreno, Susana Guix Arnau, Alfredo Palop Gómez, Jesús Ángel Santos Buelga, Rosario Martín de Santos, Antonio Martínez López (2015) Report of the Scientific Committee of the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) on the microbiological risks associated with the consumption of raw milk and raw milk-based products. 2015/5/20. Revista del Comité Científico de la AECOSAN, 21, pp: 45-78.

2. Vicente Calderón Pascual, José Manuel Barat Baviera, Guillermina Font Pérez, José Luis Ríos Cañavate, Jesús Simal Gándara, Antonio Pla Martínez, Ricardo López Rodríguez (2015) Report of the Scientific Committee of the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) on the use of sodium chloride edible salt obtained from a potassium chloride production by flotation process. 2015/3/4. Revista del Comité Científico de la AECOSAN, 21, pp: 27-35.

3. Vicente Calderón Pascual, José Manuel Barat Baviera, Guillermina Font Pérez, Gaspar Pérez Martínez, Ricardo López Rodríguez ( 2016) Report of the Scientific Committee of the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) in relation to the use of an antimicrobial aqueous solution containing hydrogen peroxide, acetic acid and peroxyacetic acid (23/17/15) as a processing aid on citrus fruits and tomatoes, and their wash water. Revista del Comité Científico de la AECOSAN, 23, pp: 21-43

Documento técnico

FOOD FOR TOMORROW’S CONSUMER. Step-changing the innovation power and impact of the European food and drink industry to the benefit of a sustainable society  (2016, y version revisada en 2021) Food for Life European Technology Platform. 73 páginas

Miembro del equipo de trabajo que elaboró la Agenda Estratégica de Investigación e Innovación para la industria Europea de Alimentación y Bebidas (Strategic Research and Innovation Agenda for the European food and drink industry – SRIA), elaborada por la Plataforma Europea de Tecnología “Food for Life”. Miembro del grupo “Food Processing and Packaging”

Divulgación

Scientific Dissemination

  1. J.M. Barat (2004) Diseñando el futuro de la industria alimentaria. Cítricos de la Comunidad Valenciana, Nº 4, Octubre/Diciembre; 29-32.
  2. J.M. Barat (2005) El bacalao salado. Su origen y preparación. Investigación y Ciencia (Edición española de “Scientific American”), nº 342 (marzo); 32-33.
  3. J.M. Barat (2009) La Industria Alimentaria Ante un Entorno de Permanente Cambio. Agrónomos. Revista profesional de los Ingenieros Agrónomos. nº 39; 17-20.
  4. Participación en el suplemento mensual de ciencia y tecnología del periódico AQUÍ TORRENT desde Enero de 2013 hasta la actualidad.
  5. Participación como articulista del periódico El Vedat desde Enero de 2011 hasta Diciembre de 2012.